Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Restaurant Manager

This position involves assisting in managing two kitchens at neighboring schools, overseeing staff, ensuring program compliance, and managing the preparation and serving of meals at Centennial Elementary School and Centennial Middle School. The role supports healthy food habits and customer satisfaction, collaborating with stakeholders to operate a successful food and nutrition program in compliance with various standards.

Food and Nutrition Service (FNS) Assistant Manager - Centennial Elementary/Centennial Middle

Food and Nutrition Service Assistant Manager

The Kitchen Manager at SLA Management is responsible for overseeing the daily operations of the designated location, ensuring food quality, production, planning, purchasing, and facility maintenance. This role involves direct collaboration with Leaders to implement marketing strategies, maintain food and sanitation standards, and manage inventory and team members. The position requires a strong work ethic, team player mentality, and the ability to multitask and prioritize.

Kitchen Manager

The Kitchen Manager at Metropolitan Ministries is responsible for developing and supervising all nutrition and food services to enhance customer service to clients and the Promiseland Children. This role involves planning, organizing, and directing the overall operation of the kitchen in accordance with federal, state, and local standards, ensuring quality nutritional services, and maintaining a clean, safe, and sanitary kitchen. The position requires collaboration with leadership, staff, vendors, volunteers, and other entities to support the organization's mission and vision.

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Kitchen Manager at Golden Corral is responsible for overseeing food production and operating the Back-of-the-House using the company's products, recipes, procedures, and systems to ensure quality food, recipes, and cleanliness standards for guests. This role is part of the restaurant operations management team, responsible for the restaurant's overall operations in the absence of the General Manager and Hospitality Manager.

Restaurant Kitchen Manager

As a Supervisor Food Nutrition Services at HCA Florida Trinity Hospital, you will be responsible for supervising diet office and patient food service personnel, maintaining and improving standards of food service, and ensuring department areas, equipment, and machinery operate at appropriate levels. This role is crucial for patient care and requires a vocational or technical education, preferably with 2 years of supervisory food service experience in a medical facility.

Supervisor Food Nutrition Services

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

As a Restaurant General Manager at Taco Bell, you will lead, inspire, and grow your team in a fun work environment. Enjoy flexible hours, a culture of recognition, and free food when you work. This role requires open availability and is expected to work a 50-hour week. The position offers a salary range of $55,000 to $65,000 per year, based on location, availability, and experience.

Restaurant General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks. This role is crucial for upholding safety and sanitation standards in the kitchen and supports the healthcare mission by providing a clean and efficient food service environment.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

BayCare Health System is seeking a Food Services Representative II to join the team at St. Joseph's Hospital. This role involves providing food service to patients, guests, or customers, maintaining a clean, sanitary, and safe food production environment, and potentially preparing food or drink items. The position offers a competitive total reward package, including benefits, paid time off, tuition reimbursement, 401K reimbursement, and more.

Food Services Rep II

Food Services Representative II

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Food Service Manager Jobs in Shady Hills, FL Hiring Now

Sales Manager - Foodservice

Restaurant Manager

Food and Nutrition Service (FNS) Assistant Manager - Centennial Elementary/Centennial Middle

Kitchen Manager

Kitchen Manager

Food Service Director

Restaurant Manager

Restaurant Kitchen Manager

Supervisor Food Nutrition Services

Account Manager, Food Ingredients

Restaurant General Manager

Restaurant Manager

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Worker

Food Services Rep II