The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

DINING SERVICES DEPARTMENT MANAGER

The Foodservice Sales Manager at Idaho Pacific Holdings is responsible for managing an established customer base, broker network, and identifying, pursuing, and obtaining new customers primarily in the domestic US foodservice market. This remote position requires the candidate to live in the Western US and involves a full customer life cycle and order fulfillment cycle. The role includes domestic and potentially international travel, with a preference for candidates located in Ririe or Firth, Idaho.

Foodservice Sales Manager-Western US

The Food Service Utility position at UF involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with banquet table and front of the house set up. This role is crucial for upholding safety and sanitation standards in the kitchen. Both full-time and part-time positions are available, offering competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

The Food Service Worker at the University of FL is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. Both full-time and part-time positions are available, offering a range of benefits and opportunities for training and development.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Join a growing fast-casual brand as a Restaurant General Manager, bringing a passion for people and profitability. This role involves a commitment to team members and guests, a focus on quality guest service delivery, and the ability to source, develop, and retain exceptional talent. The position offers a competitive salary plus bonus potential, a health care package better than the industry average, and a commitment to career progression.

Restaurant General Manager

The Food Service Worker at Reception Medical Center - West Unit is responsible for supervising inmates to ensure meal and food items are prepared in accordance with production plans. This role involves training workers, assigning and coordinating work to promote efficiency, maintaining sanitation, and ensuring personal safety by adhering to all standards and regulations. The position may vary in essential functions and responsibilities based on client requirements and business needs.

PDQ is seeking a Restaurant Manager to join their team at the Gainesville location. The role involves ensuring guest hospitality, adhering to PDQ policies and procedures, and managing both front and back of house operations. The ideal candidate will have a passion for guest service, team member experience, and a commitment to quality. This position offers career development, competitive pay with a bonus program, and comprehensive training.

Management-Gainesville

Restaurant Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

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Food Service Manager Jobs in Starke, FL Hiring Now