The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, financial performance, and operational efficiency. The role also involves leading the front of the house in the dining operation, coordinating food service activities for a positive customer experience.

Food Service Manager - Chicago Public Schools

Food Service Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

The Food Service Worker at Swedish Hospital's Au Bon Pain will assist the manager with food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This part-time role requires working rotating weekends and holidays.

Food Service Worker-Au Bon Pain- (PART_TIME) at Swedish Hospital - Endeavor Health

The Food Service Worker position at Loyola University involves preparing, presenting, and serving food in accordance with safety standards and food recipes. This role requires previous hospitality and culinary experience and offers a full-time schedule with hours varying from Monday to Friday. The position is part of Flik Independent School Dining, a company dedicated to transforming private and independent school foodservice across 300 communities.

FOOD SERVICE WORKER (FULL TIME)

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

This position is responsible for making and serving nutritious meals to students in a safe and healthy manner. The role involves service at the hot lunch line, ensuring compliance with portioning, plate presentation, and quality guidelines, as well as maintaining sanitary kitchen conditions. The Food Service Lead also assists in implementing sanitation and cleaning schedules, preparing and submitting food and paper orders, and attending kitchen meetings.

FOOD SERVICE LEAD - BERWYN SCHOOL NUTRITION

Food Service Lead

The Manager of Food Safety/Quality Assurance at PeopleShare is responsible for leading the FSQA department and developing and executing the site quality strategy to maintain leadership in food safety operations. This role involves managing tactical quality teams, monitoring and releasing production/product, hosting regulatory and customer visits, and ensuring compliance with all applicable regulations. The position requires strong leadership, communication, and analytical skills, as well as a deep understanding of GMP/USDA/FDA regulations.

MANAGER

Manager of Food Safety/Quality Assurance

The Food Service Utility position at TouchPoint involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and supporting the mission of Ascension Health hospitals to improve the health of the poor and vulnerable. This role is crucial for upholding safety and sanitation standards and plays a significant part in the healing process by setting the stage for a positive patient experience through sparkling facilities and great food and service.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

Food Service Supervisors at Aramark are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings. They act as a liaison between patients, the Food and Nutrition Services Department, and Nursing Services, helping to train and support other Patient Services Workers. The role involves supervising meal services, maintaining sanitation standards, and ensuring patients' nutrition needs are met.

Food Service Supervisor

The Food Service Director (Culinary Services Coordinator) at Arden Courts ProMedica Memory Care South Holland oversees day-to-day activities and personnel within the Dietary department. This role involves supervising Cooks and Food Service Assistants, creating schedules, and ensuring the satisfaction of residents and families through tact, sensitivity, and professionalism. The position requires a high school diploma, with a preference for previous food service experience, and a Food Service Sanitation Certificate as per state/local requirements.

Food Service Director (Culinary Service Coordinator) - Memory Care

Food Service Director

As a Food Service Student Worker at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves the preparation, coordination, and execution of various tasks under your career concentration, offering a chance to be part of something greater.

Food Service Student Worker

The Restaurant Manager at Maggiano's Little Italy Oak Brook is responsible for leading and coaching their team to deliver an amazing guest experience in a fast-paced, high-volume restaurant environment. This role involves multi-tasking, managing priceless feedback, and inspiring the team to maintain high standards. The position offers a unique opportunity to work in a 15,000+ square foot restaurant, contributing to a lively and dynamic work environment.

Maggiano's Little Italy Oak Brook- Restaurant Manager

Restaurant Manager

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, and cleaning duties, as well as adherence to health and safety standards. The Sub Food Service Worker also supports the mission and goals of the organization and complies with all relevant policies and procedures.

Sub Food Service Worker - Maercker School Nutrition

Sub Food Service Worker

Elior North America is seeking an experienced and motivated Lead Food Service Worker for the K-12 by Elior team in Dolton, IL. The role involves leading daily operations onsite, ensuring quality food preparation and service, directing food service staff, ordering food and paper products, and maintaining sanitation and safety procedures. This position offers the opportunity to play a crucial role in providing excellent meals to students.

Lead Food Service Worker

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