As a Manager of Food & Beverage at Busch Gardens, you will lead and inspire a team to deliver exceptional guest experiences. This role involves supervising, training, and counseling team members, maintaining a clean and safe environment, and ensuring compliance with regulations and policies. You will also assist with supervising planning, directing, and organizational needs of the department, focusing on Catering, Special Events, and Consumer Events & Festivals.

Manager, Food & Beverage

The Food Service Worker position at Eurest, a subsidiary of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Restaurant Manager

Delaware North Travel and Hospitality is seeking a Food and Beverage Manager for Tampa Airport in Tampa, Florida. This role involves providing world-class guest experiences through services, managing a team, and developing menus. The position offers a dynamic work environment with opportunities for skill development.

Food and Beverage Manager, Tampa Airport

Food and Beverage Manager

The Food Services Supervisor at Tampa General Hospital ensures the efficient functioning of all aspects of the patient meal assembly and distribution process. This role involves supervising and coordinating the activities of various staff members, creating and updating work schedules, and ensuring the accurate deployment of menu tallies for food production and NPO and tube feeding protocol monitoring. The supervisor also plays a key role in creating an environment of efficiency and accuracy, supervising customer service initiatives, and participating in staff selection and disciplinary actions.

Food Services Supervisor

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Kitchen Manager at SLA Management is responsible for overseeing the daily operations of the designated location, ensuring food quality, production, planning, purchasing, and facility maintenance. This role involves direct collaboration with Leaders to implement marketing strategies, maintain food and sanitation standards, and manage inventory and team members. The position requires a strong work ethic, team player mentality, and the ability to multitask and prioritize.

Kitchen Manager

This position is assigned to the Food and Beverages Facilities for the 6th Force Support Squadron at MacDill AFB, FL. The role involves routine manual duties in food preparation or service areas, including setting up serving lines, operating and cleaning kitchen equipment, and maintaining cleanliness and sanitation. The position requires physical ability to lift or move objects up to 20 pounds and continuously stand and walk for long periods.

FOOD SERVICE WORKER

This position involves assisting in managing two kitchens at neighboring schools, overseeing staff, ensuring program compliance, and managing the preparation and serving of meals at Centennial Elementary School and Centennial Middle School. The role supports healthy food habits and customer satisfaction, collaborating with stakeholders to operate a successful food and nutrition program in compliance with various standards.

Food and Nutrition Service (FNS) Assistant Manager - Centennial Elementary/Centennial Middle

Food and Nutrition Service Assistant Manager

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director

As the Director of Food & Beverage at Busch Gardens, you will be responsible for delivering exceptional guest experiences by ensuring that managers and supervisors execute the F&B operations plan effectively. This role involves managing operations and staff in a variety of outlets, ensuring adherence to health and safety protocols, coaching staff to engage with guests, and collaborating closely with the VP of Revenue to maximize profitability. The position requires a strong customer service orientation, excellent management skills, and the ability to work in a high-volume, multi-outlet environment.

Director, Food & Beverage

The Food Service Worker at ARAMARK's USF Starbucks Library will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

USF Starbucks Library - Food Service Worker

The Food Service Manager at Thorntons LLC is responsible for providing quality food and beverage products, maintaining inventory and cleanliness in the food and beverage areas, and achieving sales, unit, and profit goals for these categories. This role involves preparing food and beverage products, ensuring food safety and sanitation compliance, managing food operations including inventory and profitability, and maintaining equipment and workspace cleanliness.