The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

FT Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Food Service Worker position at Bon Appétit Management Company involves preparing, presenting, and serving food as needed. This role requires customer service and food service experience and offers a full-time schedule with no weekend work. The position includes a variety of responsibilities such as prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. Bon Appétit is committed to socially and environmentally responsible sourcing and operates more than 1,000 cafes across the country.

FOOD SERVICE WORKER (FULL TIME)

We are seeking a dedicated Food Services Worker to join our team at Aerotek. The role involves various tasks within dietary services, cafeteria services, and food safety, including sorting, inventory management, stocking, and sanitizing in a hospital cafeteria environment. This is a Contract-to-Hire position with a duration of 6 months, offering a $20/hr pay rate.

Cashier

Food Services Worker

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is a hands-on, interactive training program designed to prepare individuals for managing dining services within the healthcare market. This role involves learning and performing job assignments of dietary aide, cook, and dishwasher positions, leadership development, policy and procedure adherence, training, and maintaining quality dining services. The program aims to equip participants with the skills and knowledge to manage their own account, ensuring food quality standards, safety, and customer service excellence.

Dining Services - Manager in Training

Dining Services Manager in Training

The Manager, Food Services at MTC is responsible for the management of food services, including the cafeteria and special center functions, in compliance with government and management directives. This role involves planning, coordinating, and supervising the administrative and food service activities of the department, ensuring quality of production and food purchase requirements, and maintaining cost control within budget limitations.

Manager, Food Services

The Meal Service Coordinator at Jewish Family Service LA (JFSLA) is responsible for ensuring that participants receive appetizing and safe food, either onsite or at home. This role involves organizing and coordinating senior nutrition sites, assisting in the assembly and packing of home delivered meals, maintaining food safety procedures, and performing outreach activities to meet attendance goals. The coordinator will also be involved in data entry, record-keeping, and may assist with office duties as needed.

Meal Service Coordinator - Per Diem

Meal Service Coordinator

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Food and Beverage Front of House Support at Marriott is responsible for creating a memorable and unique dining experience for guests by supporting food and beverage operations smoothly. This role involves a variety of tasks including setting tables, assisting the kitchen, and maintaining cleanliness and supply replenishment. The position requires physical activity such as standing, walking, and lifting up to 50 pounds with assistance. No supervisory experience is required, but previous experience in a food and beverage environment is preferred.

Food and Beverage Front of House Support

UCLA Health's Ronald Reagan Hospital is seeking to hire a Per Diem Food Service Worker to join the Department of Nutrition. The primary duties include using the Diet Master List to ensure every patient has a menu, educating and assisting patients with meal ordering, supplying trays with proper food/drink items, managing and tracking tray distribution, delivery, and collection, preparing nourishments, assisting with patient's meal tray assembly, assisting with washing dishes/pots, and maintaining and cleaning work area.

Food Service Worker (Per Diem)- Ronald Reagan Hospital

UCLA Health's Ronald Reagan Hospital is seeking a full-time Food Service Worker to join the Department of Nutrition. The role involves supporting the Catering team, including setting up and delivering catering orders, ensuring timely and proper assembly and delivery of food and beverage items, breaking down and cleaning up after events, portioning out meals, and maintaining a clean and sanitary work area.

Principal Food Service Worker

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

STAND 8 Technology Services is seeking a dedicated and skilled Customer Engineer responsible for the installation, maintenance, and replacement of Point of Sale (POS) systems and other technological equipment on-site at client locations. This role involves extensive travel and overnight work, requiring comfort with physical activities such as carrying and lifting equipment, bending, squatting, and standing for prolonged periods. The successful candidate will work under minimal supervision, possess excellent interpersonal skills, and have a high level of personal integrity.

Customer Engineer-Restaurants

Customer Engineer - Restaurants

Aramark is seeking a Catering Chef to join their team. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for growth and development within the company.

Catering Chef

The Food Service Attendant - Dietary at Providence Tarzana Medical Center is responsible for dish washing/cleaning operations such as tray stripping, operating dishwasher, pot and pan washing, cleaning of kitchen equipment, and floors. This role supports the Food Production Manager and is part of a culture focused on patient-focused, whole-person care.

Food Service Attendant - Dietary

The Food Service Worker II at ARAMARK is responsible for performing various food and beverage-related tasks, including greeting guests, preparing and serving hot food, maintaining food safety standards, and ensuring the cleanliness of the food service area. This role requires a high attention to detail, strong dedication to customer service, and the ability to work with diverse populations in a positive manner.

Food Service Worker II - Westwood Gateway

Food Service Worker II

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Food Service Position Jobs in Santa Monica, CA Hiring Now