The Food Service Worker at Stanford Health Care is responsible for the preparation, assembly, and distribution of patient trays, retail and catering services, and other food-related services in a timely and sanitary manner while focusing on a consistently high level of customer service. This role involves adhering to food handling procedures, assembling nourishments accurately, delivering trays to patients, and maintaining cleanliness in food service areas.

Food Service Worker (Relief)

Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Morrison Living is hiring full time and part time Food Service Workers to prepare, present, and serve food. No experience is required as training will be provided. The role involves performing prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. This position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Food Service Worker - Dining Commons at San Jose State University is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety standards and food safety procedures. The position offers both full-time and part-time schedules with open availability, and prior food service experience is preferred.

FOOD SERVICE WORKER - DINING COMMONS (FULL TIME AND PART TIME)

Food Service Worker - Dining Commons

The Food Service Worker I at Sutter Health performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. This role follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors, and supports the functionality of the department by assisting in various areas such as tray line, cafeteria, dish room, host/hostess, or catering. The position requires adherence to all relevant regulations, codes, policies, and procedures to ensure privacy and safety while delivering optimal patient care.

Food Service Worker I, Per Diem

Food Service Worker I

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker -SRI Menlo Park

The Catering Attendant at Bon Appétit is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

As a Cashier/Food Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the cash register and completing transactions with a customer-first approach. This role involves the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will be part of a team where you can act with purpose and thrive in your own way.

Cashier/Food Service Worker

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo, is seeking a Catering Manager to support our business in Foster City, California. The role involves overseeing the planning and execution of all events, ensuring client expectations are met, coordinating with clients and the culinary team, managing budgets, and supervising event staff. The ideal candidate is an organized leader with a background in event planning and management, excellent communication skills, and a passion for delivering memorable client experiences.

Catering Manager 4

Catering Manager

This position is a Food Service Worker III-Cook at Stanford University, within the Residential & Dining Enterprises. The role involves preparing hot foods, requiring a limited range of cooking skills, under the general direction of a Lead Cook. The employee is expected to correctly judge timing, temperature, and seasoning for items, and ensure optimum quality of the food prepared. The role is fully on-site and requires incumbents to report to work onsite.

Food Service Worker III-Cook

The Food Service Worker I Late-Night at Stanford University is responsible for performing front line and/or customer facing services in a food service operation under general supervision. This role involves operating cash registers, serving customers, maintaining cleanliness of work areas, preparing beverages, assembling and serving cold food items, and adhering to food safety handling policies. The position requires onsite work and may include late night, weekend, and holiday shifts.

Food Service Worker I Late-Night

As the Catering Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. The ideal candidate will be an energetic, entrepreneurial chef with great communication skills, fine dining experience, and top-notch culinary skills.

Catering Chef

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires no prior experience as training will be provided. The position is full-time, offering a variety of benefits including a retirement plan, health and wellness programs, and more for full-time associates. Eurest is committed to diversity, inclusion, and excellence in the foodservice industry.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker III at Stanford University is responsible for a variety of food preparation and catering tasks, including cold and hot food preparation, providing excellent customer service, and ensuring food safety and quality. This role requires a range of cooking skills and the ability to work under general direction or supervision. The position is designated as essential and requires onsite work, with no telecommuting option available.

Food Service Worker III- Late Night

Food Service Worker III

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME AND PART TIME)

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