The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks daily.

Food Service Director

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health standards.

Food Service Director - South Correctional Entity

The Cold Food Operations Supervisor at LSG Sky Chefs is responsible for overseeing a fast-paced production environment, managing a team to deliver quality products, and ensuring compliance with safety and regulatory standards. This role involves organizing and directing the area of responsibility, scheduling staff, ensuring timely delivery, and implementing improvements through documentation and follow-up.

Cold Food Operations Supervisor

The Food Service Supervisor 2 at Harborview Medical Center, under the University of Washington, is responsible for supervising employees in food preparation, production, and serving, ensuring adherence to departmental and regulatory policies. This role involves coordinating food operations, monitoring food and supply usage for cost-effectiveness, and ensuring sanitation standards are met. The position offers a supportive work environment and the opportunity to make a significant impact on patient care through exceptional food services.

FOOD SERVICE SUPERVISOR 2 - HOSPITAL (100% FTE, DAYS)

Food Service Supervisor 2

The Veterans Canteen Service (VCS) at the Seattle, WA VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This temporary, not to exceed one-year position involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The role requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. Candidates must be able to stand, walk, and bend frequently, and lift or move objects up to 40 pounds unassisted.

Food Service Worker

The Food and Beverage Supervisor at the Hilton Garden Inn in Bothell, WA, managed by Northwest x Southern Hospitality, is responsible for supervising the activities of the Food and Beverage Departments to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. This role is ideal for a courteous, customer service-driven individual who is happy, energetic, ambitious, and inspired.

Food and Beverage Supervisor

Food Service Workers at the Veterans Affairs, Veterans Health Administration perform tasks requiring attention to work operations and follow established sequences of work. They are responsible for sanitizing food preparation surfaces, handling and storing sanitized dishes, making sandwiches, portioning food items, assembling salads, brewing coffee, and setting up cafeteria lines. The role involves physical work including heavy cleaning tasks and requires adherence to safety and sanitation principles.

The Culinary Supervisor at Lumen Field is responsible for serving guests quality food and beverage following the company's standard recipes. This role involves preparing and cooking meats, soups, and sauces, supervising all aspects of the food and beverage operation, and training kitchen staff. The position requires excellent attendance and availability to work events as scheduled.

Culinary Supervisor - Lumen Field

Culinary Supervisor

FOOD SERVICE DIRECTOR - SOUTH CORRECTIONAL ENTITY

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Aide at Providence Marianwood assists in maintaining a clean and well-run kitchen and efficiently preparing and serving food to participants. This role is crucial in ensuring participant satisfaction and retention, while embodying the mission and core values of the Sisters of Providence. The position requires a commitment to teamwork and a spirit of care that focuses on the whole person.

Food Service Attendant - Dietary

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers a full-time schedule with a focus on customer service and food safety.

FOOD SERVICE WORKER (FULL TIME)

The Production Supervisor II at Crane Aerospace & Electronics leads and directs a team in an assigned area of operations such as Final Assembly and Test. This role is responsible for maintaining a safe working environment, adhering to quality standards, and meeting customer demand schedules within established cost goals. The position involves supervising employees on more than one shift, driving improvements through lean manufacturing tools, and ensuring effective resource allocation to meet production schedules.

Production Supervisor II

The Concessions Supervisor at Lumen Field is responsible for directing and responding to guest questions and needs, overseeing the initial setup and breakdown of products, ensuring timely delivery of food, and adhering to food safety guidelines. This role involves supervising staff, maintaining food and beverage displays, and executing area setup and breakdown. The supervisor also plays a key role in event preparation, setup, and breakdown, ensuring a seamless experience for guests.

Concessions Supervisor - Lumen Field

Concessions Supervisor

As a Restaurant Success Manager II at Toast, you will serve as the main point of contact and trusted advisor for customers, driving a wide variety of customer-driven initiatives to ensure high levels of product adoption, satisfaction, and retention. This role involves up to 20% local travel for customer site visits, managing customer requests efficiently, and working closely with cross-functional partners to ensure proper alignment and revenue growth. The position is regionalized, requiring the manager to be located in Seattle or within an hour's driving distance, with a focus on SMB customers.

Restaurant Success Manager II - Regionalized SMB

Restaurant Success Manager II

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Food Service Supervisor 2 Jobs in Sammamish, WA Hiring Now

Food Service Director

Food Service Director - South Correctional Entity

Cold Food Operations Supervisor

FOOD SERVICE SUPERVISOR 2 - HOSPITAL (100% FTE, DAYS)

Food Service Worker

Food and Beverage Supervisor

Food Service Worker

Culinary Supervisor - Lumen Field

FOOD SERVICE DIRECTOR - SOUTH CORRECTIONAL ENTITY

Sales Manager - Foodservice

Food Service Attendant - Dietary

FOOD SERVICE WORKER (FULL TIME)

Production Supervisor II

Concessions Supervisor - Lumen Field

Restaurant Success Manager II - Regionalized SMB