The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Food Services Leader at Pilot Company is responsible for supervising employees and general operations of the restaurant, ensuring excellent customer service, and assisting managers with various tasks to maintain facilities and smooth operations. This role requires knowledge of restaurant operations, a commitment to quality and customer service, and the ability to work in a team environment.

Food Services Leader

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Unidine is hiring part-time Food Service Workers to prepare, present, and serve food at the Mary Campbell Center in Wilmington, DE. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. No previous experience is required as training will be provided.

FOOD SERVICE WORKER (PART TIME)

The Customer Service Supervisor at American Signature Inc. plays a crucial role in ensuring customers receive a positive experience and meet both department and company goals. This position involves leading a team, analyzing reports for continuous improvement, and representing the brand through various customer interactions. The ideal candidate will have a service mindset, technical skills, and the ability to lead effectively in a remote environment.

Customer Service Supervisor

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

This position is responsible for making and serving nutritious meals to students in a safe and healthy manner. The role involves preparing and serving meals, cleaning kitchen areas, and ensuring the safety and cleanliness of the food service environment. The position requires a high school diploma or equivalent, the ability to speak and read English, and extensive physical demands including lifting and bending. ServSafe certification is a plus but not required.

Food Service Worker - EastSide Charter School Nutrition

The Food Service Utility position at Flik Hospitality Group involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks. This role requires a full-time commitment with a schedule from Monday to Thursday, 6:00 am to 2:30 pm, and is based at AstraZeneca in Newark, DE. The position offers a pay range of $16.00 to $18.00, with benefits including free meals, uniforms, and laundering service.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

As a Food Service Supervisor at ARAMARK, you will assist with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills, with a focus on safety and quality control.

Food Service Supervisor - Citi - White Clay

Food Service Supervisor

The Catering Services Worker at the University of Delaware supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker -University of Delaware

Catering Services Worker

The Customer Service Supervisor at American Signature Inc. plays a crucial role in ensuring customers receive a positive experience and meet both department and company goals. This position involves leading a team, analyzing reports for continuous improvement, and representing the brand through various customer interactions. The ideal candidate will have experience leading a remote team, possess strong technical skills, and demonstrate a service mindset.

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Cook Supervisor at Ware Presbyterian Village is responsible for preparing meals and snacks in accordance with planned menus, ensuring the meals are palatable and appetizing, and complying with proper food handling procedures. This role involves supervising the dining services staff, maintaining cleanliness and sanitation of the work area, and participating in the dining service Quality Assurance Program. The position offers a competitive hourly rate, benefits, and the opportunity to eat at work for free.

Cook Supervisor

The Food Service Worker I at ARAMARK is responsible for performing various food and beverage-related tasks, including greeting guests, preparing and serving hot food, maintaining food safety standards, and ensuring the cleanliness of the food service area. This role requires a high attention to detail, strong dedication to customer service, and the ability to work with diverse populations in a positive manner.

Food Service Worker I

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director - Retail

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Food Service Supervisor Jobs in Bear, DE Hiring Now

Food Service Director

Food Services Leader

Food Service Worker/Kitchen Helper/Dietary Aide

FOOD SERVICE WORKER (PART TIME)

Customer Service Supervisor

Sales Manager - Foodservice

Food Service Worker - EastSide Charter School Nutrition

FOOD SERVICE UTILITY (FULL TIME)

Food Service Supervisor - Citi - White Clay

Catering Services Worker -University of Delaware

Customer Service Supervisor

Food Service Worker

Cook Supervisor

Food Service Worker I

Food Service Director - Retail