Elior North America is seeking an experienced and motivated Food Service Supervisor for the K-12 by Elior team in Pembroke Pines, FL. The role involves overseeing the production and service of meals, ensuring quality standards are met, and providing hands-on supervision for meal preparation, cooking, and portioning.

Food Service Supervisor

As a Senior Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Senior Food Supervisor

The Food Service Worker at Broward Health Medical Center assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Broward Health Medical Center

Food Service Worker

The Lead Food Service Worker at Florida Atlantic University assists the Manager on Duty with coordinating activities within the department, maintaining the highest standards and levels of customer service. This role involves overseeing and participating in the preparation and service of food and beverage items, ensuring adherence to company food standards, sanitation, and safety guidelines, and handling cash and reports. The position also includes training associates, responding to customer needs, and assisting in menu planning and ordering.

LEAD FOOD SERVICE WORKER (TEMP)

Lead Food Service Worker

Elior North America is seeking a motivated Food Service Worker for their K-12 by Elior team in Tamarac, FL. This part-time, onsite role involves preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers an opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Elior North America is seeking an experienced and motivated Food Service Supervisor for Coral Springs, FL. The role involves overseeing the production and service of meals, ensuring quality, and supervising multiple employees. This position requires strong communication, organizational, and attention to detail skills, and offers the opportunity for career growth within the company.

The Customer Service Supervisor at American Signature Inc. plays a crucial role in ensuring customers receive a positive experience and meet both department and company goals. This position involves leading a team, analyzing reports for continuous improvement, and representing the brand through various customer interactions. The ideal candidate will have a service mindset, technical skills, and the ability to lead effectively in a remote environment.

Customer Service Supervisor

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Worker position at Restaurant Associates involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is full-time, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary benefits for full-time associates.

FOOD SERVICE WORKER (FULL TIME)

The Cashier/Food Service Worker at Chartwells K12 is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This role involves a variety of tasks including food preparation, cashiering, general cleaning, and providing service in all retail areas. The position is available in both full-time and part-time capacities, offering a range of benefits to associates.

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cashier/Food Service Worker

Food and Consumable associates at Walmart are focused on two things: taking care of customers and creative merchandising. They move incoming merchandise out to the salesfloor and create seasonal display features to meet the needs of the customer. This role is part of a team that ensures the store's shelves are stocked and presentable, contributing to a positive shopping experience for customers.

Food/Consumables Team Supervisor

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor-Broward Health North

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations. You will be part of a team that values you for who you are and offers the opportunity to make an impact through your everyday actions.

The Employee Cafeteria Sous Chef at JW Marriott Miami Turnberry Resort & Spa is responsible for ensuring food quality, customer satisfaction, employee training, kitchen cleanliness, food cost, and a safe working environment. This role involves managing kitchen shift operations, estimating production needs, assisting in kitchen operations and preparation, ensuring compliance with food and sanitation standards, and supervising kitchen staff. The position requires a professional demeanor, strong restaurant operation background, and the ability to motivate and train staff.

Employee Cafeteria Chef - Franchised

Employee Cafeteria Sous Chef

Hilton Fort Lauderdale Marina is seeking a Food and Beverage Manager to oversee evening operations at Olive & Sea, focusing on creating a positive work environment and ensuring high standards of food and beverage quality, service, and marketing to maximize profits. This role involves directing and organizing the activities of the Food & Beverage departments, implementing cost controls, ensuring compliance with health and safety standards, and leading a team of 10-15 individuals.

Food and Beverage Manager - Hilton Fort Lauderdale Marina

Food and Beverage Manager

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