The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Elior North America is seeking a motivated Food Service Worker for their K-12 by Elior team in Schertz, TX. This role involves performing a variety of tasks, learning a variety of skills, and interacting with a diverse clientele in a fast-paced environment. The position offers a chance to work in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom.

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks. This role is crucial for upholding safety and sanitation standards in the kitchen. No experience is necessary as training is provided. The position offers a full-time schedule with rotating weekends and holidays, and is based in New Braunfels, TX.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

The Supervisor of Food and Nutrition Services at Methodist Hospital Northeast is responsible for supervising the activities of food service personnel engaged in the preparation and serving of meals. This role involves maintaining or exceeding department standards, demonstrating safe food handling techniques, encouraging a team-oriented environment, and completing quality assurance and performance improvement projects. The position requires a commitment to excellence in customer service, safety, and ethical behavior.

Supervisor of Food and Nutrition Services

The Food Service Worker at Texas State University is responsible for performing cashiering duties, including general food service work. This role involves maintaining sanitation standards in the preparation, service, and dining room facilities, as well as performing prep work, carrying and distributing supplies, and ensuring compliance with sanitation and safety requirements.

FOOD SERVICE WORKER/CASHIER (FULL TIME)

As a Food and Nutrition Worker at Methodist Hospital Northeast, you will be involved with preparing and serving foods and beverages in various food service operations. This role includes preparing food, serving food, and potentially serving as a cashier. You will also be responsible for ensuring the cafeteria area is stocked, maintaining food safety standards, and providing excellent customer service.

Food and Nutrition Worker FT

Food and Nutrition Worker

The Food and Beverage Manager at Northgate Resorts is responsible for overseeing all on-site dining options at a Camp-Resort, ensuring a memorable dining experience for guests. This role involves managing team members for exceptional customer service, handling payments, adhering to budgets, and assessing the performance of dining outlets. The position requires a creative thinker with community engagement skills and a passion for marketing, personnel management, revenue management, and maintaining high standards of cleanliness and food safety.

Food and Beverage Manager

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

The Food Service Worker at Morrison Healthcare is responsible for preparing, presenting, and serving food in accordance with safety standards and food recipes. This role involves a variety of tasks including prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. The position offers both full-time and part-time schedules, with a focus on compliance with sanitation and safety requirements.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Food Service Worker/Cashier at University of Texas performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This full-time position offers competitive wages, benefits, and perks such as free meals, work shoes, paid parking, and holidays.

Food Service Worker/Cashier

The Food Unit Lead at University of Texas is a part-time position responsible for coordinating activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing the preparation and service of food and beverage items, planning menus, ensuring timely and efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

FOOD UNIT LEAD (PART TIME)

Food Unit Lead

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Food Service Concession position at University of Texas involves selling concessions to customers at various events, including soft drinks and various food items. This part-time role requires no experience and offers flexible scheduling around the academic calendar, including work on Saturday home football games. Benefits include free meals, the opportunity to earn tips, academic breaks, and holidays off.

FOOD SERVICE, CONCESSION (PART TIME)

Food Service Concession

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Food Service Utility Jobs in Canyon Lake, TX Hiring Now

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Supervisor of Food and Nutrition Services

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food and Nutrition Worker FT

Food and Beverage Manager

Foodservice Distribution Territory Manager

Manager, Culinary Services

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

FOOD SERVICE WORKER/CASHIER (FULL TIME)

FOOD UNIT LEAD (PART TIME)

Food Service Manager

FOOD SERVICE, CONCESSION (PART TIME)