The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house operations, maintaining a safe and healthy environment, and delivering client and company financial targets.

Location Manager - Foodservice - Univ of South Carolina - Columbia, SC

Food Service Manager

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with no nights or weekends, free parking, and is based in Cayce, SC.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks. This role is crucial for upholding safety and sanitation standards in the kitchen. No previous experience is required as training will be provided.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working in a flexible and dynamic environment. Sodexo offers a comprehensive benefits package, including paid time off, medical, dental, vision, tuition reimbursement, 401k, and more.

The Food Service Worker/Cashier at Morrison Healthcare performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly and efficient manner. The position requires no previous customer service experience but offers a full-time schedule with open availability preferred.

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food Service Worker/Cashier

The Veterans Canteen Service (VCS) at the Fayetteville, AR, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

As a Supervisor Food and Beverage at IHG, you will be responsible for overseeing the food and beverage operations within the hotel. This includes managing the kitchen, bar, and dining areas, ensuring high-quality service and food standards, and leading a team of food and beverage staff. You will also be involved in training, scheduling, and performance management of your team.

Supv Food & Beverage (803696)

Supervisor Food and Beverage

Food and Consumable associates at Walmart are focused on taking care of customers and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Supervisor

The Cashier/Food Service Worker at Canteen is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and keeping the coffee and cashier stations clean. This role involves a variety of tasks including food preparation, cashier duties, general cleaning, and providing service in all retail areas. The position offers a full-time schedule with no weekend work, paid vacation and holidays, cross-training, and growth opportunities.

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Cashier/Food Service Worker

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker/Driver

The Catering Services Supervisor at the University of South Carolina is responsible for the supervision, training, and management of the food service operation. This role ensures that appropriate quantities of food are prepared and served, maintains food production safety and quality, and manages inventory. The supervisor also supervises and evaluates employees, promoting growth, efficiency, morale, and teamwork.

Catering Services Supervisor - University of South Carolina

Catering Services Supervisor

The Food Service Worker/Cashier at Canteen is responsible for performing cashiering duties, including general food service work. This role involves maintaining sanitation standards in the preparation, service, and dining room facilities, as well as performing prep work, carrying food items, storing foods safely, cleaning work areas, and ensuring compliance with sanitation and safety requirements. The position requires no previous experience but offers a full-time schedule with a pay range of $16.50 to $17.50.

As a Student Food Services / Catering Worker at the University of South Carolina, you will play an important role in food preparation, safety, and customer service. This position offers an opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs.

Student Worker - Food Service or Catering - University of South Carolina

Student Worker - Food Service or Catering

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house of the dining operation, planning and directing food service activities, and maintaining a safe and healthy environment for clients, customers, and employees.

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Food Service Utility Jobs in Columbia, SC Hiring Now

Location Manager - Foodservice - Univ of South Carolina - Columbia, SC

FOOD SERVICE WORKER (FULL TIME)

FOOD SERVICE UTILITY (FULL TIME)

Food Service Worker

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food Service Worker

Supv Food & Beverage (803696)

Food/Consumables Team Supervisor

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Food/Consumables Team Supervisor

Food Service Worker/Driver

Catering Services Supervisor - University of South Carolina

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Student Worker - Food Service or Catering - University of South Carolina

Location Manager - Foodservice - Univ of South Carolina - Columbia, SC