The Director of Healthcare Foodservice at HHS Culinary and Nutrition Solutions, LLC is responsible for managing the food service department to provide excellent service and quality, ensuring patient meal service and exploring creative avenues to make the hospital cafe a community asset. This role involves managing inventory, ordering, vendor relationships, and ensuring budget compliance, while also leading team member recruiting, training, and development.

Director, Healthcare Foodservice

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Director

The Veterans Canteen Service (VCS) at the Portland, OR, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This part-time role requires at least 1 year of food service experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position emphasizes safety standards, food quality, and customer service, with responsibilities including prep work, food storage, equipment cleaning, and serving customers in a friendly manner.

FOOD SERVICE WORKER (PART TIME)

The Cashier/Food Service Worker at Portland State University operates the Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. This role involves helping prepare foods, performing cashier duties, general cleaning, providing service in all retail areas, and maintaining inventory and stock levels. The position offers both full-time and part-time opportunities, with a focus on empowering individuals to make a difference in a campus setting.

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cashier/Food Service Worker

The Food Service Utility position at Bon Appétit is a full-time role responsible for maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role is crucial for upholding safety and sanitation standards in the kitchen and supports the overall operations of the café by keeping the work environment clean and organized.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

The Food Service Assistant - Kitchen at PeaceHealth is responsible for a variety of tasks including the preparation, service, clean-up, and delivery of food products in support of hospital food and catering service operations. This role follows HACCP guidelines for safe food handling and may involve operating dish machines, washing pots, heavy cleaning duties, transporting equipment and supplies, and potentially acting as a cafeteria cashier.

Food Service Assistant - Kitchen

The Food and Beverage Supervisor at Portland'5 Center for the Arts is responsible for overseeing the food service operation to ensure the production of top quality products and service. This role involves inventory management, quality assurance, staff supervision, and maintaining cleanliness and organization within the operation. The supervisor will also monitor marketing efforts to ensure signage is current and appropriate.

Portland'5 - F&B Supervisor (Part-Time)

Food and Beverage Supervisor

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Food Service Workers at the Veterans Affairs, Veterans Health Administration, perform tasks requiring attention to work operations and a sequence of tasks. They are responsible for setting up and breaking down assigned stations, portioning food items, selecting and placing correct items on patient trays, and performing heavy-duty cleaning tasks. This role involves working in kitchen areas with high temperatures and humidity, requiring light to moderate physical effort.

As a Food Prep Helper at Sodexo, you will be a key part of the kitchen team, supporting the production of food products, cleaning and sanitizing work stations and production equipment. This role is crucial in maintaining a healthy and safe environment, ensuring all areas are kept clean and tidy, and providing welcoming customer service. You will be part of a team that values you for who you are, act with purpose, and have the opportunity to grow within the company.

Food Prep Helper

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed, with a focus on maintaining high standards of food safety and quality. This role requires a blend of food service and customer service experience, and offers both full-time and part-time schedules. The position is based in Gresham, OR, and offers a range of benefits including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

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Food Service Utility Jobs in Damascus, OR Hiring Now

Director, Healthcare Foodservice

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Director

Food Service Worker

FOOD SERVICE WORKER (PART TIME)

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

FOOD SERVICE UTILITY (FULL TIME)

Food Service Assistant - Kitchen

Portland'5 - F&B Supervisor (Part-Time)

Prepared Foods Cook / Food Production - Full Time

Food Service Worker

Food Prep Helper

Prepared Foods Cook / Food Production - Full Time

Food Service Worker

FOOD SERVICE WORKER (FULL TIME AND PART TIME)