The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks daily.

Food Service Director

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health standards.

Food Service Director - South Correctional Entity

The Veterans Canteen Service (VCS) at the Seattle, WA VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This temporary, not to exceed one-year position involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The role requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. Candidates must be able to stand, walk, and bend frequently, and lift or move objects up to 40 pounds unassisted.

Food Service Worker

Food Service Workers at the Veterans Affairs, Veterans Health Administration perform tasks requiring attention to work operations and follow established sequences of work. They are responsible for sanitizing food preparation surfaces, handling and storing sanitized dishes, making sandwiches, portioning food items, assembling salads, brewing coffee, and setting up cafeteria lines. The role involves physical work including heavy cleaning tasks and requires adherence to safety and sanitation principles.

The Food Service Utility position at Flik Hospitality Group involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role requires an understanding of delivery and receiving procedures, as well as restocking and inventory procedures. The position offers a full-time schedule with open availability preferred, including AM, PM, weekends, and holidays. Benefits include medical, dental, vision insurance, 401K, meals, uniforms, and an employee referral bonus.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

The Food Service Utility role at FoodPlus by Compass involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and supporting the team in various food service tasks. This full-time position is based on-site at 601 N. 34th Street, Seattle, WA, and requires early morning shifts. A Food Handler Card is required.

The Food Service Worker position at Bon Appétit Management Company involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with a focus on quality, serving temperatures, and portion control, ensuring a friendly and efficient customer experience.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Aide at Providence Marianwood assists in maintaining a clean and well-run kitchen and efficiently preparing and serving food to participants. This role is crucial in ensuring participant satisfaction and retention, while embodying the mission and core values of the Sisters of Providence. The position requires a commitment to teamwork and a spirit of care that focuses on the whole person.

Food Service Attendant - Dietary

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

FOOD SERVICE DIRECTOR - SOUTH CORRECTIONAL ENTITY

The Commissary Food Service position at Canteen involves preparing, presenting, and serving food. This role requires operating various kitchen utensils, maintaining cleanliness standards, and ensuring proper food quality and portion control. The position offers a full-time schedule with the possibility of working weekends, holidays, and overtime. Food Manufacturing experience is required.

COMMISSARY FOOD SERVICE (FULL TIME)

Commissary Food Service

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Morrison Living is hiring full time and part time Food Service Workers to prepare, present, and serve food. This role involves safety and sanitation, food service, and customer service. The position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team. No experience is required as training will be provided.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Food Unit Lead at Canteen coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing and participating in the preparation and service of food and beverage items, planning menus, ensuring timely and efficient meal service, responding to customer complaints, training employees, and ensuring the sanitation and safety of the facility and employees.

FOOD UNIT LEAD (FULL TIME)

Food Unit Lead

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Food Service Utility Jobs in Renton, WA Hiring Now

Food Service Director

Food Service Director - South Correctional Entity

Food Service Worker

Food Service Worker

FOOD SERVICE UTILITY (FULL TIME)

Food Service Director

FOOD SERVICE UTILITY (FULL TIME)

FOOD SERVICE WORKER (FULL TIME)

Food Service Attendant - Dietary

Prepared Foods Cook / Food Production

FOOD SERVICE DIRECTOR - SOUTH CORRECTIONAL ENTITY

COMMISSARY FOOD SERVICE (FULL TIME)

Food Service Worker

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

FOOD UNIT LEAD (FULL TIME)