The Manager Nutrition Services at Fresenius Medical Care supports the delivery of excellent nutritional care to patients by providing supervision, training, direction, guidance, and support to facility dietitians in an assigned area. This role acts as a resource and subject matter expert to assist in the improvement of clinical quality outcomes and acts as the liaison between dietitians and management. Responsibilities include managing quality and nutrition services initiatives, providing leadership and development for direct reports, and ensuring dietitian coverage.

Manager Nutrition Services - Miami, FL

Manager Nutrition Services

The Food Service Utility position at Compass Group, North America, involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role is based at the University of Miami and offers a full-time schedule with competitive wages and benefits.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

The Food and Beverage Supervisor at the Hilton Miami Airport Blue Lagoon is responsible for supervising food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue through customer satisfaction and team member engagement. This role involves training workers, managing financial activities, ensuring quality standards, and providing exceptional customer service.

Food & Beverage Supervisor

The Food Service Worker at the University of Miami is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety standards and food safety procedures. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Food Service Assistant at HCA Florida Mercy Hospital performs routine daily tasks related to patient food service, including tray assembly, portioning of foods, preparation of snacks, tube feedings, and supplements, delivery of floor stock and special items to units, ware washing, and cleaning/sanitation of work areas. This role is crucial in ensuring the well-being of patients by providing high-quality food services.

Food Service Assistant

The Manager Nutrition Services at Fresenius Medical Care supports the delivery of excellent nutritional care to patients by providing supervision, training, direction, guidance, and support to facility dietitians in an assigned area. This role acts as a resource and subject matter expert to assist in the improvement of clinical quality outcomes and acts as the liaison between dietitians and management. The position involves managing quality and nutrition services initiatives, providing leadership and development for direct reports, and ensuring dietitian coverage.

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations. You will be part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

The Director, Food & Nutritional Services at Catholic Health Services is responsible for planning, organizing, and directing food production, preparation, and service for the healthcare system. This role involves establishing policies, procedures, and departmental objectives, supervising departmental personnel, working with a Registered Dietician to create menus and monitor diets, and catering for meetings and other functions.

Director, Food & Nutritional Services

The Food Service Assistant PRN at HCA Florida Kendall Hospital performs a variety of food service and dish room duties, including preparation, serving, and delivery of all types of meal service. This role is crucial in impacting patients' lives and offers the opportunity to make a difference within a supportive organization that invests in its team members.

Food Service Assistant PRN

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker

The Food Unit Lead at the University of Miami coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing the preparation and service of food and beverage items, planning menus, ensuring timely and efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

FOOD UNIT LEAD (FULL TIME)

Food Unit Lead

The Veterans Canteen Service (VCS) at the Viera, FL, VA Medical Center is seeking part-time Food Service Workers to provide quality service to veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. A minimum of one year of experience in the food service industry is required.

As a Food & Beverage Attendant at InterContinental Miami, you will be an integral part of the hospitality team, ensuring guests have a memorable dining experience. This role involves assisting the wait staff in the service of food, maintaining kitchen and restaurant cleanliness, and ensuring high standards of food quality and presentation. You will also be involved in various aspects of food preparation and service, including buffet monitoring, inventory control, and maintaining a clean and organized work area.

Ole Food & Beverage Attendant (Full-Time) l InterContinental Miami Downtown

Food & Beverage Attendant

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Supervisor

The Food and Beverage Manager at Cadillac Hotel & Beach Club, Autograph Collection is responsible for leading and managing the staff and operations of the food and beverage department. This role involves ensuring the delivery of superior food and beverage menu items and services to provide guests with a memorable experience, while also managing the financial aspects of operations. The manager will also focus on training associates, maintaining sanitation and safety standards, and participating in marketing efforts.

Food & Beverage Manager

Food and Beverage Manager

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Food Service Utility Jobs in The Hammocks, FL Hiring Now

Manager Nutrition Services - Miami, FL

FOOD SERVICE UTILITY (FULL TIME)

Food & Beverage Supervisor

FOOD SERVICE WORKER (FULL TIME)

Food Service Assistant

Manager Nutrition Services - Miami, FL

Food Service Worker

Director, Food & Nutritional Services

Food Service Assistant PRN

Food Prep Worker

FOOD UNIT LEAD (FULL TIME)

Food Service Worker

Ole Food & Beverage Attendant (Full-Time) l InterContinental Miami Downtown

Food/Consumables Team Supervisor

Food & Beverage Manager