As a Line Cook at Marriott St. Louis Grand, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Line Cook

Resort Lifestyle Communities is seeking a part-time Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with residents and guests. The role involves working weekends, preparing and serving dynamic entrees, and ensuring the highest standards of cleanliness and safety within the kitchen. This position offers a schedule that includes no late nights, a free meal during shifts, and various perks and benefits.

Cook

As a Seasonal Line Cook at Anheuser-Busch, you will be part of the core restaurant team at the Biergarten, preparing food and ensuring safe operation under the guidance of the executive chef and sous chef. This role offers a seasonal, part-time opportunity with a focus on food safety, kitchen equipment operation, and teamwork in a high-volume dining environment.

Seasonal Line Cook

Resort Lifestyle Communities is seeking a full-time Kitchen Assistant to join their culinary and dining services team. The role involves assisting in meal preparation, setting tables, and maintaining cleanliness in the dining area and kitchen. The position offers a dynamic work environment, competitive pay, and a comprehensive benefits package, including health insurance, paid time off, and a 401(k) with employer match.

Kitchen Assistant - Hiring Now

Kitchen Assistant

Resort Lifestyle Communities is seeking a full-time Kitchen Helper to join their culinary and dining services team. The role involves assisting in meal preparation, setting tables, and maintaining cleanliness in the dining area and kitchen under the direction of the Executive Chef. The position offers a schedule with no late nights, access to free meals during shifts, OnDemand Pay, and a comprehensive benefits package including health insurance, 401(k) with employer match, and paid time off.

Kitchenhand

Kitchen Helper

As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, eligibility for quarterly increases based on performance, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and 401(k) with match for full-time team members.

Restaurant Team Member - Cashier

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, surrounded by fresh ingredients and the best equipment, while adhering to Aramark's safety policies and procedures.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. You will make pizzas for a diverse range of customers, ensuring a fun and authentic experience in a cool environment. The role offers the opportunity for growth and development, with over 70% of MOD Leaders promoted internally.

Restaurant Crew Member

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This role is responsible for performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position is available in both full-time and part-time capacities, with schedules that may vary depending on the school's operating hours.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Taco Bell - Sappington is seeking a Restaurant Cook to join their team in St. Louis, MO. This role involves food preparation that meets or exceeds hospitality and service standards, including preparing all foods to meet quantity and deadline requirements. The cook will also be responsible for determining food and supplies needed to keep the kitchen running and stocked during service, ensuring proper health procedures are followed, and maintaining high standards of appearance, cleanliness, hygiene, and health.

RESTAURANT COOK - URGENTLY HIRING

Restaurant Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

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Food Service Worker (Cook) Jobs in Saint Louis, MO Hiring Now

Line Cook

Cook

Seasonal Line Cook

Kitchen Assistant - Hiring Now

Kitchenhand

Restaurant Team Member - Cashier

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Team Member - Cashier

Restaurant Team Member - Cashier

Cook

Cook

Restaurant Crew Member

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

RESTAURANT COOK - URGENTLY HIRING

Cook