The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading and developing team members, maintaining client relationships, managing financial performance, and ensuring operational excellence.

Food Service Manager

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with a focus on quality, serving temperatures, and portion control. Eurest is recognized for its standards of service and excellence in the foodservice industry, serving many Fortune 500 companies.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

As a Food Service Worker at Sky Ridge Medical Center, you will act as an ambassador and support the mission of our hospital by optimizing the quality of life of our patients. Your duties will include cleaning and maintaining Food Service/Institutional equipment, providing customer service in the cafeteria, collecting and returning used meal trays, ensuring proper sanitation of dishes and utensils, and communicating with patients about room service and assisting with ordering if necessary.

FNS Worker

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event setup, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a blend of customer service, event management, and physical work to ensure a successful event experience.

Catering Services Worker- Empower Field

Catering Services Worker

As a Catering Service Worker at Sodexo, you will operate the service line with a customer-first approach, serving the cafe menu and ensuring all working areas are kept clean and tidy. This role involves organizing, setting up, and delivering requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers, and ensuring a welcoming and smile-making experience for our customers.

Catering Service Worker

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

As a Cashier/Food Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the cash register and completing transactions with a customer-first approach. This role involves the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will be part of a team that values you for who you are, act with purpose, and have an impact through your everyday actions.

Cashier/Food Service Worker

As a Lead Food Service Team Member at Maverik, you will be a leader and team player, conducting orientation and training for team members to ensure proper and safe food preparation. You will provide excellent customer service, prepare and cook delicious Bonfire food items following our recipes, and maintain enticing food displays. This role thrives in a fast-paced environment, requires flexibility, and offers both career and growth opportunities.

Lead Food Service Team Member - Maverik

Lead Food Service Team Member

The Supervisor - Catering Operations & Logistics at United Airlines is responsible for overseeing and directing the catering vendor at an assigned hub to ensure a safe, reliable operation. This role involves leadership, collaboration, and partnership with internal stakeholders to achieve operating performance targets, drive improvements in customer metrics, and support operational excellence. The position is airport-based and requires strong communication, problem-solving, and project management skills.

Supervisor - Catering Operations and Logistics

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Manager Food Services at CommonSpirit Health Mountain Region is responsible for maintaining and administering department operational systems, providing for the operational needs of staff, and contributing to the development of new operational systems as an active member of the management team. This role involves directing patient interactive positions, maintaining regulatory compliance, ensuring service excellence, and managing staff performance. The position is based in a supportive team environment and offers opportunities for growth and impact in the community.

Manager Food Services

Aramark is seeking a full-time Catering Supervisor to join their Food Services Team at Coors Field. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in line with company policies and procedures. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Catering Supervisor- Coors Field

Catering Supervisor

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The manager also plays a key role in leadership, client relationship, financial performance, productivity, and compliance.

The Food & Beverage Restaurant Supervisor at the Marriott Denver Tech Center Hotel, a member of Sage Hospitality, assists the Restaurant Manager in all phases of restaurant operations and is responsible for the complete restaurant operation in the absence of the manager. This role involves supervising service, ensuring adherence to service standards, maintaining bank security, and assisting in conducting menu classes and taste panels.

Food & Beverage Restaurant Supervisor

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Food Service Worker - Catering Jobs in DENVER, CO Hiring Now

Food Service Manager

FOOD SERVICE WORKER (FULL TIME)