This position is located in the American Lake VA Medical Center in Tacoma, WA, and involves performing tasks with several steps or a sequence of tasks that require attention to work operations. The role includes setting up cafeteria lines, serving food, breaking down and cleaning assigned areas, and performing heavy-duty cleaning tasks throughout the food service and related areas. The work requires light to moderate physical effort and is performed in kitchen areas with high temperatures and humidity, exposing workers to hot liquids, sharp cutting blades, and extreme temperature changes.

Food Service Worker

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health standards.

Food Service Director - South Correctional Entity

The Veterans Canteen Service (VCS) at the Tacoma, WA, VA Medical Center is seeking part-time and full-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position offers a sign-on bonus of $500 and requires excellent customer service skills, the ability to read and interpret instructions, and a minimum of one year of experience in the food service industry.

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

The Cashier/Food Service Worker at FISD is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This role involves a variety of tasks including food preparation, cashiering, general cleaning, and providing service in all retail areas. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Cashier/Food Service Worker

The Catering Services Worker at the Tacoma Convention Center supports the event operations team by running successful catering orders and events. This role involves event set up, transporting equipment and supplies, serving guests during events, and cleaning up afterward. The position emphasizes excellent customer service and adherence to safety policies.

Catering Services Worker-Tacoma Convention Center

Catering Services Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

FOOD SERVICE DIRECTOR - SOUTH CORRECTIONAL ENTITY

The Food Service Worker I at the University of Washington Tacoma is responsible for performing various food and beverage-related tasks, including greeting guests, preparing and serving hot food, maintaining food safety standards, and ensuring the cleanliness of the food service area. This role requires a high attention to detail, strong dedication to customer service, and the ability to work with diverse populations in a positive manner.

Cashier - : University of Washington Tacoma

Food Service Worker I

Flynn Group is seeking an Assistant Restaurant Manager with prior experience as a General Manager or an Assistant Manager for Applebee’s Neighborhood Grill and Bar. The role includes a comprehensive 9-week paid training program and offers a total compensation range of $68,000-$75,000, plus benefits. The position promises a guaranteed 5-day work week, promoting a high quality of life, and offers opportunities for career advancement within the company.

Assistant Restaurant Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team at the Tacoma Dome. In this role, you will oversee staff, collaborate with teammates, and ensure the safety and quality of food production. This position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor-Tacoma Dome

Food Service Supervisor

This position is located at Texas Roadhouse Restaurant and involves a variety of tasks in a kitchen or dining area, including setting up cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items. The role also includes breaking down and cleaning tables and areas, cleaning and sanitizing equipment, and performing other duties as assigned. This announcement is in conjunction with a job fair and offers first consideration to participants.

Food Service Worker NA-02

USGP is seeking to hire Nutrition Department Specialists for the Madigan Army Medical Center kitchen and the dining facility. These positions offer great pay, including a $4.41 an hour Health and Welfare fringe benefit, and involve duties such as assembling and serving food items, cleaning, and preparing special beverages and snacks. The role requires U.S. citizenship, the ability to speak English clearly, flexibility to work various shifts, a clean criminal background, and personal vehicle with current insurance.

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Food Service Worker 1 Jobs in Waller, WA Hiring Now