CoolSys, a market-leading indoor environment solutions company with over 150 years of experience, is seeking a Service Technician III specializing in refrigeration. This role involves repairing and overhauling equipment such as compressors, water pumps, air handlers, and more, as well as performing preventative maintenance and diagnosing equipment malfunctions. The position offers job stability, long-term career growth opportunities, and a comprehensive benefits package.

Refrigeration Service Technician - Commercial & Industrial

Service Technician III - Refrigeration

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in New Haven, CT. This role involves a variety of tasks including preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Food Service Worker

Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.

General Manager 3 - Food

As a Cashier/Food Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the cash register and completing transactions with a customer-first approach. This role involves the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will be part of a team where you can act with purpose and thrive in your own way.

Cashier/Food Service Worker

The Food Service Associate at Hartford HealthCare's Southington Care Center is responsible for providing routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, and operating equipment in the cafeteria. This role also involves maintaining proper sanitation of food service areas and equipment and adhering to stringent food handling procedures. The position offers an opportunity to be part of Connecticut's most comprehensive healthcare network, with a focus on quality of life and well-being for residents.

Food Service Associate - HHC Food and Nutrition

Food Service Associate

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role is available for both full-time and part-time positions at Cheshire Academy, focusing on delivering exceptional foodservice experiences through the use of fresh, locally sourced ingredients and comprehensive nutrition education programs. The position emphasizes safety standards, food safety, and compliance with sanitation and safety requirements.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Lead Food Service Worker at Fairfield School Nutrition is responsible for preparing and serving breakfast and lunch daily according to the menu, coordinating food production, maintaining cleanliness and organization, managing cash sales, and coordinating food ordering and receiving. This role requires a high school diploma or equivalent, 1 year of professional food service experience, and proficiency in basic math skills. The position demands physical activity, including lifting up to 40lbs and working on feet most of the day, in addition to adhering to safety and hygiene standards.

Lead Food Service Worker - Fairfield School Nutrition

Lead Food Service Worker

Sodexo is seeking an experienced Executive Chef 3 for Yale New Haven Hospital-Saint Raphael Campus in New Haven, CT. The role involves leading a team of approximately 20 employees, maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance, training and developing employees, while ensuring food safety. The ideal candidate will have a high volume of batch cooking skills, 2-4 years of experience in acute care, 5+ years of culinary experience, 3+ years of management experience, and 3+ years of procurement experience.

Executive Chef 3

The Food Service Worker at Achievement First School Nutrition, operated by Whitsons Culinary Group, is responsible for performing cashiering duties, maintaining sanitation at the workstation, and ensuring a professional and courteous interaction with customers. This role involves various tasks including meal count retrieval, transaction verification, cashier area setup, compliance with meal standards, and adherence to company policies. The position requires a high school diploma, math and accounting skills, and the ability to perform physical tasks.

Food Service Worker - Achievement First School Nutrition

The Cashier/Food Service Worker at Amity Regional School District is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This part-time role involves a variety of tasks including food preparation, cashiering, general cleaning, and maintaining inventory. The position is unionized and offers a range of benefits.

CASHIER/FOOD SERVICE WORKER (PART TIME)

The Food Service Worker/Cashier at Albertus Magnus College performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly manner. Both full-time and part-time positions are available.

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Food Service Worker/Cashier

The Food Service Worker position at Quinnipiac University involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. Full-time and part-time positions are available, with no experience necessary as training is provided.

The Food Service Utility position at Compass Group, North America, involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role is available on a full-time and part-time basis, with a focus on compliance with safety and sanitation standards.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

Sodexo is seeking a Food Operations Manager 3 for Southern Connecticut State University in New Haven, Connecticut. This role involves overseeing day-to-day operations, assuming General Manager responsibilities in their absence, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. The position offers a team-based culture, a comprehensive dining program, and opportunities for professional growth.

Food Operations Manager 3

The Food Service Utility position at Hopkins School involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with food preparation and service. This role is crucial for upholding safety and sanitation standards in the kitchen. The position offers a full-time schedule with a focus on training and development for those interested in the food service industry.

FOOD SERVICE UTILITY (FULL TIME)

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Food Service Worker III Jobs in NEW HAVEN, CT Hiring Now

Refrigeration Service Technician - Commercial & Industrial