As a Food Service Worker Lead at Jacksonville University, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and maintaining a positive attitude. The position offers the opportunity for professional growth and the chance to work in various areas such as concessions, catering, and special events.

Food Service Worker Lead - Jacksonville University

Food Service Worker Lead

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring all areas of restaurant operations are maintained. This role involves working in a fast-paced environment, interacting with customers, and managing various aspects of the restaurant's operations.

Assistant Restaurant Leader (Assistant General Manager)

Assistant Restaurant Leader

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction of the restaurant, maintaining operations standards, and driving results through people development, sales, and profit growth. This role involves teaching, modeling, and upholding the company's culture standards for all crewmembers, customers, and partners. The position requires working in a fast-paced kitchen environment, interacting with customers, and handling various physical activities.

Restaurant Leader (GM)

Restaurant Leader

The Food Unit Lead at Duval County Public Schools, under Chartwells K12, is responsible for coordinating the activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing the preparation and service of food and beverage items, ensuring timely and efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

FOOD UNIT LEAD (FULL TIME)

Food Unit Lead

The Food Service Worker at Jacksonville NAS is responsible for selling and promoting company products in a fast-paced retail/wholesale environment. This role involves providing prompt, courteous, and professional service to customers, stocking shelves, rotating products, inventory counts, and daily cleaning tasks. The worker functions as a team member within the department and organization, performing any duty assigned to best serve the company.

Food Service Worker (Seafood Counter) - Jacksonville NAS

Food Service Worker

The Kitchen Lead at Chick-fil-A is a key role responsible for overseeing daily kitchen operations, supervising and coordinating kitchen staff, managing inventory, ensuring food safety and quality, and maintaining a clean and organized kitchen. This position requires a passion for service, reliability, and the ability to lead a team. Flexible availability, including major holidays, early mornings, evenings, nights, and Saturdays, is essential.

Kitchen Lead

Morrison Living is seeking a full-time Food Service Worker to prepare, present, and serve food in a safe and efficient manner. This role involves performing prep work, ensuring food safety and quality, and providing excellent customer service. The position offers a fun work environment, a robust benefits package, and the opportunity to be part of a team that makes a significant impact in the lives of those served.

FOOD SERVICE WORKER (FULL TIME)

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and assisting with food and beverage management. This role requires a hands-on approach, attention to detail, and the ability to coach and develop team members. The ideal candidate will embody CAVA's core values of positivity, transparency, humility, fanaticism, and thoughtfulness.

Culinary Lead

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with food service tasks such as banquet table and front of the house set up. This role requires adherence to safety and sanitation standards and may include loading or unloading and delivering supplies and products. Full-time and part-time positions are available, with schedules typically requiring evening hours.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

The Food and Nutritional Service Associate at HCA Florida Orange Park Hospital acts as a shift lead and representative for the Food and Nutrition Services Department, ensuring the flow and accuracy of each meal service. This role involves preparing and ensuring accuracy of meal tickets, distributing Tally Guides, performing tray double checks and allergy checks, answering patient and nursing phone calls, and maintaining organization throughout each shift. The position requires adherence to designated job flows, maintaining cleanliness in the diet office, and assisting other team members with daily tasks.

Food and Nutritional Service Associate

The Food Service Worker at Jacksonville University, assisted by ARAMARK, is responsible for food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Dining Services at Jacksonville University

The Food Services Attendant at the Mayport Galley performs a variety of tasks in a busy military dining facility, including cleaning and maintaining the dining area, beverage and salad bar, scullery, pot wash, and restrooms. This role requires excellent customer service skills, teamwork, and adherence to departmental policies and procedures.

Food Services Attendant- Mayport Galley- PT

Food Services Attendant

The Food Service Worker position at University of North Florida involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. Full-time and part-time schedules are available, with no previous experience necessary as training is provided.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

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Food Service Worker Lead Jobs in Orange Park, FL Hiring Now