Hooters of America LLC is seeking a Restaurant Manager for Hooters of Newport. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Food Service Worker at Xavier University is responsible for preparing, presenting, and serving food as needed. This part-time position involves tasks such as food prep, storage, and cleaning, ensuring compliance with safety and sanitation standards. The role offers opportunities for training and development, competitive wages, and a range of benefits for full-time associates.

FOOD SERVICE WORKER (PART TIME)

Hooters of America LLC is seeking a Restaurant Manager for Hooters of Florence. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

As a Cashier/Food Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the cash register and completing transactions with a customer-first approach. This role involves the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will be part of a team where you can act with purpose and thrive in your own way.

Cashier/Food Service Worker

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to equip individuals with the skills and knowledge to manage dining services effectively. This role involves hands-on and computer-based training, leadership development, and a comprehensive understanding of managing food quality standards, inventory, food safety guidelines, and customer service expectations. The program aims to prepare participants for managing their own account, including staff training, payroll, and budgeting, while ensuring quality dining services.

Dining Services - Manager in Training

Dining Services Manager in Training

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

As a Food Clerk at Meijer, you will be responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service, and a friendly attitude. You will play a vital role in keeping the store running smoothly and having a positive impact on the community. This position involves a variety of retail tasks related to product, customer service, and merchandising.

Receiving

Food Clerk

The Food Service, Fast Food position at Xavier University involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. Both full-time and part-time positions are available, offering a range of benefits and opportunities for training and development.

FOOD SERVICE, FAST FOOD (FULL AND PART TIME)

Food Service, Fast Food

Buffet Attendants and Kitchen Staff are needed to support a one-week event in Maineville, OH, from September 16th-22nd. The role involves engaging with guests to assist them positively, replenishing table supplies, clearing used dishes, stocking work stations, and replenishing food and supplies in the buffet areas. This position requires a customer service-focused attitude, professional appearance, the ability to be on your feet for the entire shift, and good communication skills.

Event Staff

Buffet Attendant

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

Restaurant Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring food safety and sanitation standards are met. The position offers a chance for career growth, with perks such as meal and clothing discounts, holiday pay, and healthcare options for eligible employees.

Restaurant Line Cook

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Food Service Worker Jobs in Madeira, OH Hiring Now

Restaurant Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Director

FOOD SERVICE WORKER (PART TIME)

Restaurant Manager

Food Operations Manager

Cashier/Food Service Worker

Dining Services - Manager in Training

Food Service Director

Receiving

FOOD SERVICE, FAST FOOD (FULL AND PART TIME)

Event Staff

RESTAURANT TEAM MEMBER

Restaurant Cook

Restaurant Line Cook