Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Fairfax location. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

Silver Diner Development, LLC is hiring Food Service Coordinators, also known as GOTOs, for training and regular shifts prior to the grand opening of their Fredericksburg location. This role serves as the liaison between the cooks and servers, ensuring all orders are delivered hot and 100% correct. The position offers a chance to join the core veteran team, with opportunities for growth and development within the company.

Food Service Coordinator

Silver Diner Development, LLC is hiring a Food Service Associate for their grand opening in Fredericksburg, targeting the first week of November. This role involves supporting the front of the house, primarily assisting servers by completing final garnish of desserts, ensuring plate presentation meets Silver Diner specifications, and organizing orders for timely delivery. The position offers the opportunity for growth within the company, with over 60% of managers and 100% of General Managers promoted from within.

Food Service Associate

The Cashier/Food Service Worker at Morrison Healthcare is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This role involves helping prepare foods, performing cashier duties, general cleaning, providing service in all retail areas, and ensuring food safety and temperature standards are met. The position offers a full-time and part-time schedule, with a focus on the Power of Food to create personalized dining experiences in healthcare settings.

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cashier/Food Service Worker

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position includes great pay, benefits, and opportunities for advancement.

HARDEES OF STAFFORD - CREW

Restaurant Crew Member

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Food Service Utility position at Eurest, a subsidiary of Compass Group, North America, involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role requires a commitment to safety and sanitation standards, with responsibilities including sweeping and mopping floors, cleaning worktables and refrigerators, and assisting with banquet table and front of the house setups. The position offers a full-time schedule with benefits, including a retirement plan, health and wellness programs, and more.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Richmond, KY location. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration tasks such as payroll, human resources, marketing, and financial reporting.

The Food Service Worker (Cafeteria Worker) at ServiceSource serves as a part-time role responsible for the preparation, presentation, and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads, and sweets to patrons. This position involves assisting in weighing, pricing, and wrapping selected foods, preparing food displays, greeting customers, taking special orders, and answering basic customer questions about specialty foods. The role requires a high school diploma or GED, one year of food service-related experience, and strong customer service skills.

Food Service Worker (Part-Time)

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food in a healthcare setting. This part-time role requires basic food handling and good customer service skills, although training is provided. The position offers a variety of perks including uniforms, reduced cost meals, and flexible schedules.

FOOD SERVICE WORKER (PART TIME)

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Food Service Worker Jobs in Potomac Mills, VA Hiring Now

Restaurant Manager