The Food Service Worker at Aramark assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining a sanitary food storage environment, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

As a Lead Food Service Worker at Aramark, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves coordinating and assisting in the preparation of food items, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills, with a focus on safety and quality control.

Lead Food Service Worker

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This part-time role is based in the Abington School District and requires a part-time schedule from Monday to Friday, 9:00 am to 2:00 pm. Previous food service experience is preferred, and the pay rate is $17.69 per hour.

FOOD SERVICE WORKER (PART TIME)

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Aramark Healthcare+ is seeking a Retail Food Service Manager for operations at Jefferson Health in Cherry Hill, NJ. The role involves overseeing retail dining operations, ensuring efficient store operations in line with Aramark's policies and client contract, coordinating guest services for a positive impression, managing store merchandising, product inventory, purchasing, and ensuring sanitation and safety standards. The manager will also supervise staff, manage marketing and cash handling, and maintain client and customer rapport.

Retail Food Service Manager

Elior North America is seeking a motivated Part-Time Food Service Worker for Cura Hospitality in Philadelphia, PA. This role involves preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers a competitive benefits package, including weekly pay, free meals, and a 401k with company match.

Part-Time Food Service Worker

As a Food Service Worker at Wegmans, you will be part of the sub shop team, creating fresh sub sandwiches and other delicious products to serve customers. This role involves providing incredible customer service, taking and preparing customer orders accurately and on time, and maintaining department appearance throughout the day. The position is ideal for individuals passionate about food and thriving in a fast-paced environment.

The Food Service Worker at Whitsons Culinary Group is responsible for preparing and serving food according to menus, ensuring correct portion sizes, and adhering to health and safety standards. This role also involves cleaning duties, delivering food, and participating in safety committees. The position requires a high school diploma or equivalent, with a preference for candidates with professional food service experience.

Food Service Worker - Woods Residential Services

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Food Service Worker position at CulinArt involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position is full-time, offering a variety of benefits including a retirement plan, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

Sodexo is seeking a Food Service Manager at the College of New Jersey in Ewing, NJ. The role involves maintaining and developing client relationships to ensure account retention, establishing and maintaining a safe work environment, supervising day-to-day work activities, and managing employee engagement. Sodexo offers a comprehensive benefits package, including paid time off, medical insurance, 401K, and access to training and development programs.

Food Service Manager 2

Food Service Manager

The Food Service Worker at Belmont Charter School Nutrition, operated by Whitsons Culinary Group, is responsible for preparing and serving food according to menus and correct portion sizes, performing cleaning duties, and ensuring compliance with health and safety regulations. This role may also involve delivering food, managing POS/cash handling, and participating in safety committees and mandatory in-service programs.

Food Service Worker - Belmont Charter School Nutrition

The Director of Dining Service at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Director of Dining Service

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

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