The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Cashier/Food Service Worker at TouchPoint is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This role involves a variety of tasks including food preparation, cashiering, general cleaning, and providing service in all retail areas. The position is available both full-time and part-time, with rotating weekends and holiday availability required.

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cashier/Food Service Worker

As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, eligibility for quarterly increases based on performance, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and 401(k) with match for full-time team members.

Restaurant Team Member - Cashier

The Restaurant Manager at Chick-fil-A is responsible for overseeing and owning all aspects within their respective department, cultivating a caring culture, and developing team members to support future growth. This role involves having a personal impact on the lives of team members and guests each day, with a focus on cultivating genuine personal relationships.

Restaurant Manager

The Catering Service Worker Lead at ARAMARK is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role involves ensuring that all catering brand standards and initiatives are consistently achieved, coordinating staff and rental equipment, setting up, preparing, serving, and breaking down catered foods and events. The lead also plays a key role in safety culture, staff hiring, performance reviews, and external customer relations.

Catering Services Worker Lead - Southwestern University

Catering Services Worker Lead

The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared foods from a menu. This management role involves engaging and developing team members, ensuring safety and sanitation standards, and maintaining client relationships. The position aims to provide healthy, nutritional meals with a stellar dining experience for schools and communities.

Food Service Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Restaurant Supervisor at Kalahari Resorts Conventions, you will be responsible for providing guests with food and beverages in a fun, friendly, professional, and attentive manner to ensure guest satisfaction beyond expectations. This role requires a background in general food and beverage knowledge, specifically in front-of-the-house operations and/or supervisory positions in a hotel or resort setting, as well as prior restaurant experience in a full-service restaurant.

Restaurant Supervisor

The Food and Beverage Operations Manager at Sheraton Austin Georgetown Hotel & Conference Center supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, maintaining the operating budget, and developing specific goals and plans to prioritize and accomplish work. The manager also provides exceptional customer service, coordinates cleaning programs, and fosters a property environment that emphasizes motivation, empowerment, teamwork, and passion for service.

Food and Beverage Operations Manager

The Food Service Worker at Aramark assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Round Rock ISD

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Southwestern University

Catering Services Worker

As a Student Food Services / Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - Food Service or Catering

As a Food Service Associate at St. David's Georgetown Hospital, you will be part of a team that assists in various areas of the Food Service Department, including serving customers in the cafeteria, working the cash register, providing meal services to patients, and performing cleaning tasks and dishwashing. This role involves maintaining a clean kitchen, handling food items according to procedures, and ensuring a positive customer experience.

Food Service Associate

As a Food Service Worker Lead at Pflugerville ISD, you will assist with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead - Pflugerville ISD

Food Service Worker Lead

The Food Runner and Busser at Sheraton Austin Georgetown Hotel & Conference Center is responsible for supporting food and beverage operations by setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies. This role is crucial in creating a memorable and unique dining experience for guests by ensuring smooth operations behind the scenes. The position requires physical activity such as standing, sitting, walking, and lifting objects up to 50 pounds with assistance.

Food Runner and Busser

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