Aerotek is seeking Food Service Workers responsible for serving customers, cooking, prepping, stocking stations, and resetting areas in the cafeteria at UVA Hospital. This role involves interacting with patients, families, and hospital staff and offers the opportunity for training for the right candidate. Prior food service experience is not required.

Food Service Worker

The Food Service Worker at Morrison Healthcare @ UVA Health is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying pans and trays of food, storing food in designated areas, and ensuring compliance with sanitation and safety requirements. The position offers a full-time schedule with a focus on providing a positive dining experience for patients and the community.

FOOD SERVICE WORKER (FULL TIME)

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEES OF GORDONSVILLE - CREW

Restaurant Crew Member

The Food Service Worker at ARAMARK's UVA FINE ARTS location is responsible for assisting in food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker- UVA FINE ARTS

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Restaurant Manager at Hardee's of Gordonsville is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEE'S OF GORDONSVILLE - MANAGER

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

Aramark SeniorLIFE+ is seeking a Manager of Culinary Services to join us at Charlottesville Health and Rehab in Charlottesville, VA. This role involves planning, guiding, and executing contracted services for a single client or a client outlet, with a focus on food service but potentially including facility support and custodial services. The Manager of Culinary Services is a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes, ensuring operational excellence and profitability.

Manager of Culinary Services

The Boar's Head Resort is seeking a Restaurant Manager responsible for managing the daily operations of the Food & Beverage outlets and Room Service. The role involves ensuring quality of service, proper staffing levels, and budget achievement, as well as assisting in marketing plans, hiring, menu development, and representing the Food & Beverage Division at resort-wide meetings.

The Catering Attendant at Morrison Healthcare @ UVA Health is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

The Catering Services Worker at the University of Virginia supports the event operations team in managing successful catering orders and events. Responsibilities include event setup, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Univ. of Virginia-Catering

Catering Services Worker

The Commissary Food Service Worker at the University of Virginia-Runk Dining Hall assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Commissary Food Service Worker - Univ. of Virginia-Runk Dining Hall

Commissary Food Service Worker

The Food Service / Food Prep at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Food Service / Food Prep

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Food Service Worker Jobs in University Of Virginia, VA Hiring Now