Elior North America is seeking a motivated Food Service Worker for K-12 by Elior in Fayetteville, NC. This role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers a chance to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Food Service Worker

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Chick-Fil-A Manager

Food Service Manager

The Food Service Worker at Fayetteville State University assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Fayetteville State University

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF WESTWOOD - MANAGER

Restaurant Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

The Supervisor Cafeteria at ServiceSource ensures compliance with performance work statement standards for food sanitation in a military dining facility. This role involves providing oversight during and after meals to ensure correct sanitation procedures are followed, serving as a lead, and providing guidance to staff. The position requires a high school diploma or GED, with a preference for 1 year of food service related experience.

Supervisor Cafeteria (Zone)

Supervisor Cafeteria

The Food Specialist at Learning Care Group is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Food Specialist

The Food Service Worker position at Canteen involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying pans and trays of food, storing food in designated areas, and ensuring compliance with safety and sanitation standards. The position offers a full-time schedule with open availability preferred, and requires 2-5 years of previous food service experience, although training is provided.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker at Fort Liberty, NC, performs a variety of tasks in a kitchen or dining area, including setting up cafeteria lines, serving food, and cleaning up after meals. This role requires physical effort, including lifting and moving items up to 40 pounds, and may involve working irregular hours, including nights, weekends, and holidays. The position is part of the Army Installation Management Command and follows Army NAF paysetting rules.

Food Service Worker NA-02

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker-Cape Fear Valley Health System

Food Prep Worker

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF ANDREWS ROAD - CREW

Restaurant Crew Member

HARDEES OF LEGION ROAD - MANAGER

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Food Service Jobs in FAYETTEVILLE, NC Hiring Now

Food Service Worker

Chick-Fil-A Manager

Food Service Worker - Fayetteville State University

HARDEES OF WESTWOOD - MANAGER

Sales Manager - Foodservice

Restaurant Host - Hostess

Supervisor Cafeteria (Zone)

Food Specialist

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker NA-02

Food Service Worker

Food Prep Worker-Cape Fear Valley Health System

RESTAURANT TEAM MEMBER

HARDEE'S OF ANDREWS ROAD - CREW

HARDEES OF LEGION ROAD - MANAGER