1942 On the Square is seeking a dedicated and experienced Assistant Restaurant Manager to join our team. The role involves leading and motivating the restaurant staff to provide outstanding customer service, managing inventory, ensuring compliance with standards, and maintaining a strong presence on the floor to interact with guests. The ideal candidate is passionate about the hospitality industry, has strong critical thinking skills, and is ready to lead a team to success.

Assistant Restaurant Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

As a Director of Dining Services at Eurest, you will oversee day-to-day operations for a dining account, managing and leading a team of associates. Responsibilities include managing client relations, ensuring superior quality food, and overseeing P&L and budgeting. The ideal candidate will have a background in both culinary and operations within the contract foodservice management industry.

DIRECTOR OF DINING SERVICES I - TUCKER, GA

Director of Dining Services I

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Restaurant Manager

Elior North America is seeking a motivated Food Service Worker for their Education team in Decatur, GA. This part-time, onsite role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers a dynamic work environment with the opportunity to learn a variety of skills and interact with a diverse clientele.

Food Service Worker

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

Elior North America is seeking a motivated Food Service Worker for their education team in Clarkston, GA. This role involves performing a variety of tasks, learning a variety of skills, and interacting with a diverse clientele in a fast-paced environment. The position offers the opportunity to work in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom.

The Catering Services Worker at Agnes Scott College supports the event operations team by running successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Agnes Scott College

Catering Services Worker

The Cafeteria Worker at Publix in Dacula is responsible for stocking and rotating inventory, preparing, cooking, and serving meals for Publix associates, and maintaining cleanliness through washing pots and operating the dishwasher. This role requires the ability to work nights, weekends, and holidays, and involves physical activities such as lifting a minimum of 50 pounds and standing for long periods.

Cafeteria Worker - Dacula

Cafeteria Worker

Elior North America is seeking an experienced and motivated Food Service Supervisor for our Education team in Decatur, GA. The role involves overseeing the production and service of meals, ensuring quality standards are met, and providing hands-on supervision for meal preparation, cooking, and portioning. This position offers the opportunity to directly impact the dining experience of students in a higher education setting.

Food Service Supervisor

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director

Foodservice Sales Representatives at Hormel Foods are responsible for increasing sales by calling on a variety of existing customers, including foodservice distributors and operators. They are tasked with bringing new products, usage ideas, and merchandising ideas to operators, educating distributor personnel on Hormel products, and implementing marketing strategies. Training is provided, with new hires spending 8-12 months learning about Hormel products, the company, and selling techniques before being assigned to an area office.

HFC - Entry Level Foodservice Sales Rep (Multiple Locations)

Foodservice Sales Representative

The Cafeteria Cook at Publix in Dacula is responsible for preparing, cooking, and serving meals for Publix associates. This role involves working night shifts, weekends, and holidays, and requires knowledge of cooking principles and at least one year of cooking experience in a variety-based environment. The position offers a night differential, weekend differential, and a year-end bonus, among other benefits.

Cafeteria Cook - Dacula

Cafeteria Cook

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Food Service Jobs in Conyers, GA Hiring Now

Assistant Restaurant Manager

Sales Manager - Foodservice

CATERING MANAGER

DIRECTOR OF DINING SERVICES I - TUCKER, GA

Restaurant Manager

Food Service Worker

Food Service Worker

Foodservice Distribution Territory Manager

Food Service Worker

Catering Services Worker - Agnes Scott College

Cafeteria Worker - Dacula

Food Service Supervisor

Food Service Director

HFC - Entry Level Foodservice Sales Rep (Multiple Locations)

Cafeteria Cook - Dacula