The Food and Beverage Supervisor at The Westin Seattle ensures staff work together as a team to provide optimum service and meet guest needs. Responsibilities include inspecting staff grooming and attire, completing opening and closing duties, inspecting storage areas, completing inventories, monitoring dining rooms for service and safety, and completing work orders for maintenance. The role also involves hiring, training, and motivating employees, adhering to safety and quality standards, and developing new efficiency and cost-saving measures.

Food and Beverage Supervisor

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks daily.

Food Service Director

The Dining Services Assistant Manager at Healthcare Services Group, Inc. (HCSG) is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform essential functions of dietary aide, cook, and dishwasher when needed.

Dining Services Assistant Manager

The Veterans Canteen Service (VCS) at the Seattle, WA VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This temporary, not to exceed one-year position involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The role requires excellent customer service skills, the ability to read and interpret instructions, perform basic arithmetic for food preparation, and lift or move objects weighing up to 40 pounds unassisted.

Food Service Worker

The Food Service Worker at Bon Appétitit is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, storing food following safety and rotation procedures, and ensuring compliance with sanitation and safety requirements. The position offers a full-time schedule with a focus on quality, serving temperatures, and portion control, while also emphasizing customer service and resolution of customer concerns.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker position at Bon Appétit Management Company involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with a focus on quality, serving temperatures, and portion control, ensuring a friendly and efficient customer experience.

Mendocino Farms is hiring for a Restaurant Team Member for the Front of House in Kirkland, WA, for their new opening in October 2024. The role involves cashiering, food running, hosting, and bussing, with a focus on providing excellent hospitality and guest service. The position offers a competitive hourly wage plus tips, with benefits including health insurance, 401(k) match, flexible scheduling, paid sick leave, and more. Team members will also enjoy free meals on shift, opportunities for growth, and a commitment to employee well-being.

Restaurant Team Member - Front of House

Food Service Workers at the Veterans Affairs, Veterans Health Administration perform tasks requiring attention to work operations and follow established sequences of work. They are responsible for sanitizing food preparation surfaces, handling and storing sanitized dishes, making sandwiches, portioning food items, assembling salads, brewing coffee, and setting up cafeteria lines. The role involves physical work including heavy cleaning tasks and requires adherence to safety and sanitation principles.

The Food Service Worker at ARAMARK assists in food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health standards.

Food Service Director - South Correctional Entity

The Food Service Aide at Providence Marianwood assists in maintaining a clean and well-run kitchen and efficiently preparing and serving food to participants. This role is crucial in ensuring participant satisfaction and retention, while embodying the mission and core values of the Sisters of Providence. The position requires a commitment to teamwork and a spirit of care that focuses on the whole person.

Food Service Attendant - Dietary

FOOD SERVICE DIRECTOR - SOUTH CORRECTIONAL ENTITY

Aerotek is hiring Entry Level Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves food service work, including vegetable washing, cutting, chopping, meat and cheese portioning, condiment/dressing preparation, and cleaning and sanitizing. This position offers a weekly pay rate of $22 per hour, with a schedule of Tuesday to Saturday, 12PM to 8:30PM.

Food Service Worker / Entry Level Cook

The Commissary Food Service position at Canteen involves preparing, presenting, and serving food. This role requires operating various kitchen utensils, maintaining cleanliness standards, and ensuring proper food quality and portion control. The position offers a full-time schedule with the potential to work weekends, holidays, and overtime. Food Manufacturing experience is required, and the role is based in Renton, WA.

COMMISSARY FOOD SERVICE (FULL TIME)

Commissary Food Service

The Food Service Utility role at FoodPlus by Compass involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and supporting the team in various food service tasks. This full-time position is based on-site at 601 N. 34th Street, Seattle, WA, and requires early morning shifts. A Food Handler Card is required.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

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Food Service Jobs in Bellevue, WA Hiring Now

Food and Beverage Supervisor

Food Service Director

Dining Services Assistant Manager

Food Service Worker

FOOD SERVICE WORKER (FULL TIME)

FOOD SERVICE WORKER (FULL TIME)

Restaurant Team Member - Front of House

Food Service Worker

Food Service Worker

Food Service Director - South Correctional Entity

Food Service Attendant - Dietary

FOOD SERVICE DIRECTOR - SOUTH CORRECTIONAL ENTITY

Food Service Worker / Entry Level Cook

COMMISSARY FOOD SERVICE (FULL TIME)

FOOD SERVICE UTILITY (FULL TIME)