As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chef de Cuisine at del Lago Resort Casino is responsible for leading the culinary team to positively impact restaurant sales, profits, and guest satisfaction through product innovation and guest service experience. This role involves developing and monitoring food and labor budgets, ensuring the highest professional food quality and sanitation standards, and maintaining a world-class service environment by delivering Old-World Hospitality and Charm.

Chef de Cuisine

The Food Service Associate at Loretto Management Corporation assists with serving and delivering meals in various formats, including working in the tray line, food production, or dining room areas. Responsibilities include cold food production, food preparation, portioning, tray preparation, service, tray delivery, ware washing, and maintaining equipment and cleanliness according to safety standards. The role also involves regulatory compliance, sanitation duties, and providing quality customer service to residents and customers.

Food Service Associate

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position is available in both full-time and part-time capacities, with schedules that may vary.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Cook II at del Lago Resort Casino is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices. The role focuses on consistency, quality, and a sense of urgency in food preparation. Responsibilities include participating in pre-shift meetings, providing Old-World Hospitality, complying with department standards and sanitation guidelines, maintaining quality of food product, and ensuring consistency in food delivery and standards.

Cook II - Starting at $24.39 per hour

Cook II

The Cook at Tarrytown Rehabilitation & Nursing Center is responsible for preparing meals that are palatable and appetizing in appearance, in accordance with recipes, special diets, and sanitary regulations. This role involves coordinating dietary services with other departments, maintaining inventory, and ensuring the kitchen is clean and safe. The position offers a premium compensation package, a great benefits package, and opportunities for professional growth in a family-like team atmosphere.

Cook

The Cook at Sodus Rehab & Nursing Center is responsible for preparing meals that are palatable and appetizing in appearance, in accordance with recipes, special diets, and sanitary regulations. This role involves menu review, food service production planning, and ensuring the kitchen is maintained in a clean and safe manner. The position offers a premium compensation package, a great benefits package, and professional growth opportunities in a fun, family-like team atmosphere.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Iron Skillet Cook

Finger Lakes Health is seeking experienced Cooks to join our team, offering competitive benefits, PTO, and pay. The role involves providing and distributing food for patients, residents, and non-patient meals, ensuring high-quality products and preventing food waste. Cooks are expected to maintain organized, clean, and sanitary storerooms and coolers, adhere to HACCP guidelines, and provide appealing tray presentations.

COOK

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Food Service Worker at United Refining Company is responsible for ensuring safe food handling, attending to customers' needs, and adhering to company operating policies. This role involves offering appropriate customer service, maintaining a clean and sanitary work environment, and ensuring proper sanitation and product rotation. The position requires interaction with customers, operating food service equipment safely, and adhering to health department regulations and company policies.

Food Service Worker (Full-Time/Part-Time)

The Cook Supervisor at Jordan Elbridge Central School District is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring quality and safety of food supply, operating and cleaning equipment, and engaging with customers to receive feedback. The position is seasonal, offering a variety of benefits including a retirement plan, health and wellness programs, and discounts on various services.

COOK SUPERVISOR (SEASONAL)

Cook Supervisor

The Soup Kitchen Cook at The Salvation Army is a crucial role in providing meals with excellence to the community. This position involves planning menus, preparing and serving meals, supervising kitchen volunteers, adhering to health code requirements, and ensuring the overall cleanliness of the property. The role also includes inventory management, volunteer recruitment, and assisting with fundraising strategies for the soup kitchen.

Soup Kitchen Cook

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Food Services Cook Jobs in Auburn, NY Hiring Now

Kitchen Team Member/Cook

Chef de Cuisine

Food Service Associate

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Designer (Cabinets) - REMOTE

Sales Manager - Foodservice

Cook II - Starting at $24.39 per hour

Cook

Cook

Iron Skillet Cook

COOK

Remote Cooks Helper - Milne Point

Food Service Worker (Full-Time/Part-Time)

COOK SUPERVISOR (SEASONAL)

Soup Kitchen Cook