The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work with a variety of cooking equipment.

Cook

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. This role involves building a well-trained and motivated team, developing creative menus, maintaining quality control systems, and ensuring compliance with health and safety regulations.

Sous Chef, Healthcare

Sous Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Line Cook at Market District is responsible for preparing and seasoning a variety of meats, vegetables, soups, and other food items in accordance with prescribed recipes. This role is crucial in ensuring that each guest receives their restaurant order promptly and accurately, contributing to unparalleled service and guest loyalty. The position requires a team player who can work safely and efficiently to maintain high-quality standards in food preparation.

Line Cook

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

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Food Services Cook Jobs in Calcutta, OH Hiring Now

Cook

Cook

Cook

Sous Chef, Healthcare

Cook

Cook

Line Cook

Cook

Food Service Worker/Kitchen Helper/Dietary Aide

Lead Cook

Culinary Professional

System Corporate Chef

Head Cook

Sous Chef

Line Cook