The Cook at the Good Samaritan Society - Ambassador in New Hope, MN, is responsible for preparing, assembling, baking, cooking, seasoning, and portioning food for patients/residents, staff, and visitors, adhering to menu and dietary requirements, and maintaining food quality standards. This part-time role involves working every other Saturday and Sunday from 11:00am to 7:30pm, specializing in Long Term and Post-Acute care. The position offers a scholarship and student loan repayment opportunity, and requires a high school diploma or equivalent, with a preference for six months of applicable experience.

Cook - Part Time Weekend - Long Term Care - New Hope

Cook

The Food Service Specialist at Holiday Station Stores is responsible for expertly preparing and cooking food items, delivering stellar food quality and customer service, and maintaining the cleanliness and safety of the food service area. This role offers competitive compensation, weekly pay, comprehensive training, and rapid career advancement opportunities within a leading global company. The position is available in a vibrant, fast-paced setting, with flexible full-time or part-time schedules, and a focus on teamwork and customer satisfaction.

Food Service Specialist (CSR) Eagan MN

Food Service Specialist

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

Delaware North Travel and Hospitality is seeking a part-time Cook to join the Twins Grill team at Minneapolis Airport in Saint Paul, Minnesota. The role involves food preparation, assembling dishes according to recipes and Chef specifications, and ensuring cleanliness and organization in the kitchen. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and more.

Twins Grill Cook , Minneapolis Airport

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Cook at DoubleTree-Downtown Minneapolis is responsible for preparing food items based on standardized recipes for the restaurant, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

The Food Service Assistant at the Good Samaritan Society - Specialty Care Community is responsible for monitoring and recording the temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and operating various food service equipment. This part-time position emphasizes quality control standards, customer service, and the importance of food safety and sanitation. The role requires the ability to work independently, understand food safety processes, and be on feet for the majority of the day.

Food Service Assistant - Robbinsdale - PT - Varies

Food Service Assistant

Delaware North Travel and Hospitality is seeking part-time Line Cooks for Minneapolis Airport in Saint Paul, Minnesota. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. This role offers a dynamic work environment where you will interact with people from around the world while developing your hospitality skills.

Line Cook, Minneapolis Airport

Line Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Part Time Cook at the Hilton Garden Inn Minneapolis University Area is responsible for preparing food items based on standardized recipes for the restaurant, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Part Time Cook

As a Food Service Specialist at Holiday Station Stores, you will be responsible for providing superior customer service in the foodservice areas of our stores. This role involves greeting customers, ensuring the food and coffee products are well stocked, and maintaining a clean and inviting foodservice area. The position offers a variety of benefits, including medical insurance, flexible schedules, and opportunities for career advancement.

Food Service Specialist (CSR) Excelsior MN

Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN. This role involves developing menus, managing and controlling food costs, providing technical training to the production team, and ensuring high quality service to residents. The successful candidate will work towards achieving company and client financial targets, ensuring compliance with food safety and sanitation standards, and integrating fully within the client's organization.

Executive Chef 1

Executive Chef

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Food Services Cook Jobs in Minneapolis, MN Hiring Now

Cook - Part Time Weekend - Long Term Care - New Hope

Food Service Specialist (CSR) Eagan MN

Cook

Culinary Services Manager

Twins Grill Cook , Minneapolis Airport

Kitchen Manager

Cook

Food Service Specialist (CSR) Eagan MN

Food Service Assistant - Robbinsdale - PT - Varies

Line Cook, Minneapolis Airport

Twins Grill Cook , Minneapolis Airport

System Corporate Chef

Part Time Cook

Food Service Specialist (CSR) Excelsior MN

Executive Chef 1