SSP is seeking both full-time and part-time Line Cooks for Washington Dulles Airport. This role involves following recipes, practicing portion control, maintaining kitchen setup, requisitioning and stocking food, and ensuring product quality. The position offers competitive pay, benefits, PTO, and advancement opportunities, along with on-demand pay options through the Fuego app.

Line Cook Washington Dulles Airport

Line Cook

The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef de Cuisine also oversees special catering events and may offer culinary instruction.

Chef de Cuisine

As a Prep Cook at SSP, you will be responsible for preparing, serving, selling, and maintaining food/beverage items at the Washington Dulles Airport. This role involves taking orders, receiving vendor deliveries, cleaning food items, and ensuring guest satisfaction through professional and timely service. The position emphasizes the importance of guest satisfaction, cleanliness, and maintaining kitchen/station set-up and equipment.

Prep Cook Washington Dulles Airport

Prep Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

Sodexo is seeking a Chef Manager for a Corporate Services account in Rockville, MD, part of a Global strategic account portfolio. This role involves managing the main cafeteria as a commissary kitchen, overseeing retail, catering, and micro market services. The ideal candidate will have strong culinary skills, financial acumen, multi-site experience, and catering experience. This position offers a salary range of $65,000-$70,000 annually, based on experience.

Chef Manager

The Good Eating Company, a division of Sodexo, is seeking an Executive Chef for our client in Washington, DC. This role is ideal for candidates ready to take on additional responsibilities after being a Sous Chef. It's a hands-on, creative role focused on the growth of our business dining account, aiming to become the premier workplace hospitality brand in North America. The ideal candidate will be a strong culinary leader with a commitment to excellence, teamwork, and collaboration.

Executive Chef 1

Executive Chef

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

Sodexo Corporate Services is seeking an Executive Chef 1 to lead culinary operations at Quest Diagnostics in Chantilly, VA. The role involves menu planning, ordering, inventory management, hands-on cooking, and leading a team of six hourly employees. The position offers a traditional Business and Industry schedule, with benefits including paid vacation, medical insurance from day one, and 401K with company match.

As a Cook at The InterContinental Washington DC, The Wharf, you will be part of a global luxury hotel brand that pioneered international travel. You will be an ambassador of the InterContinental brand, creating inspiring experiences for guests seeking a richer perspective on the world. This role involves preparing and serving food in accordance with hotel standards, ensuring guest satisfaction and maintaining cleanliness and organization in the kitchen.

Cook - The InterContinental Washington DC , The Wharf

As a Cook at the William F. Bolger Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, focusing on health, safety, and creativity in the kitchen.

Cook - William F. Bolger Center

Elior North America is seeking an experienced cook to join the kitchen staff at the Folger Shakespeare Library Café. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work in a team. This position offers a weekly paycheck, flexible schedules, full benefits, and growth opportunities.

Sodexo Corporate Services is seeking a Chef Manager for a food operation in Herndon, VA, focusing on a cafe serving breakfast and lunch, and catering operations. This role involves overseeing the day-to-day operation, managing the client relationship, and leading a team of three hourly employees. The position offers a traditional Business and Industry schedule, with a 60/40 split between culinary and management responsibilities, including menu planning, ordering, inventory, and budget management.

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Food Services Cook Jobs in Potomac, MD Hiring Now

Line Cook Washington Dulles Airport

Chef de Cuisine

Prep Cook Washington Dulles Airport

Cook

System Corporate Chef

Corrections Food Service Manager - Washington DC - DOC

Chef Manager

Cook

Executive Chef 1

Prepared Foods Cook / Food Production - Part Time

Executive Chef 1

Cook - The InterContinental Washington DC , The Wharf

Cook - William F. Bolger Center

Cook

Chef Manager