The Catering Director at Chick-fil-A is responsible for building trust in the community, consistently delivering reliable services, and maintaining high standards of excellence in every aspect of the business. This role involves actively soliciting new clients through targeted marketing efforts, personalized outreach, and follow-ups, ensuring seamless execution of events that exceed client expectations. The Catering Director also oversees the catering department's daily operations, aligning them with the leadership team's goals, maintaining a clean and organized catering area, and ensuring all equipment is clean and accounted for.

Catering Director

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Director of Banquets is responsible for managing all front of house operations, including on-site management of events, overseeing banquet serving/bartending staff, ensuring appropriate staffing and inventories, and executing all events with excellence. This hands-on working manager must be able to work a flexible schedule, including weekdays and weekends, based on events.

Director of Banquets

The Food Specialist at Tutor Time Learning Centers is responsible for overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Food Specialist - Canton Center Rd/Canton

Food Specialist

The Food Unit Lead at Novi Community School District coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This full-time role involves overseeing and participating in the preparation and service of food and beverage items, planning menus, ensuring timely and efficient meal service, and ensuring the sanitation and safety of the facility and employees.

FOOD UNIT LEAD (FULL TIME)

Food Unit Lead

Aramark Student Nutrition is seeking an experienced Food Service Site Director to manage dining operations, innovate solutions, and execute brilliant plans to ensure customer satisfaction in the education sector. This role involves leading and developing teams, maintaining client and customer rapport, managing budgets, ensuring operational excellence, and maintaining a safe environment. The position offers the opportunity for career growth and skill development within a company committed to providing healthy, nutritional meals and a stellar dining experience.

Food Service Director

The Food Service Supervisor at the Michigan Department of Corrections is responsible for directing the work of subordinate staff and prisoner workers during a shift in food service operations. This role involves overseeing the preparation and serving of three meals daily, ensuring adherence to policy directives, State-Wide menu, operating procedures, nutritional standards, safe food handling practices, and sanitation requirements. The position operates in collaboration with custody staff to ensure the safety and security of a correctional facility.

Food Service Supervisor - 1

Food Service Supervisor

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food & Beverage Manager at Arbor Lodging is responsible for overseeing the operation and staff of all food and beverage departments, maintaining the highest level of standards and efficiency. This role involves hiring, training, and supervising team members, creating schedules, monitoring payroll/labor, and ensuring guest satisfaction through high-quality food, beverage, and service standards.

Food and Beverage Manager

As a Food Service Worker Lead at the University of Michigan Health Systems, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and maintaining high standards of cleanliness and safety. The position requires a positive attitude, teamwork, and the ability to work in a fast-paced environment.

Food Service Worker Lead - University of Michigan Health Systems

Food Service Worker Lead

The Food & Beverage Supervisor at Aimbridge Hospitality is responsible for assisting the Food and Beverage manager/director in ensuring high-quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. This role involves continually working towards improving Food and Beverage sales revenues beyond budget, as well as overseeing service standards, staff training, and operational efficiency within the department.

Food & Beverage Supervisor Restaurant 1

Food & Beverage Supervisor

The Food Demo Coordinator at Plum Market is responsible for providing exceptional customer service and executing product demos that meet the company's standards. This role involves showcasing passion for organic, natural, and local products, providing product samples, and maintaining a clean and organized work area. The coordinator will also communicate effectively with customers, team members, and store leadership.

Food Demo Coordinator - Plum Market Ann Arbor Maple Rd

Food Demo Coordinator

The Food Service Worker at Aramark assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining a sanitary food storage environment, serving food according to schedules, and adhering to food safety regulations.

The Food Service Site Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing financial performance, and maintaining compliance with policies and regulations.

Food Service Site Director

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Food Services Director Jobs in Novi, MI Hiring Now

Catering Director

Food Service Worker/Kitchen Helper/Dietary Aide

Director of Banquets

Food Specialist - Canton Center Rd/Canton

FOOD UNIT LEAD (FULL TIME)

Food Service Director

Food Service Supervisor - 1

Sales Manager - Foodservice

Food and Beverage Manager

Food Service Worker Lead - University of Michigan Health Systems

Food & Beverage Supervisor Restaurant 1

Food Demo Coordinator - Plum Market Ann Arbor Maple Rd

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Food Service Site Director