The Food and Beverage Manager at The Fountains Resort in Orlando, FL, plays a crucial role in leading the daily operations of all food and beverage outlets on site. This includes managing staff, coordinating special events, managing inventory, and overseeing budgets and financials. The position is integral to ensuring owners and guests receive an unparalleled vacation experience.

Food and Beverage Manager - The Fountains Resort

Food and Beverage Manager

The Food Service Director at Trinity Services Group is responsible for overseeing the day-to-day operations of a single site, stand-alone food service operation within a jail/correctional facility. This role involves operational and financial responsibilities, including supervising an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. The position requires working closely with inmates, ensuring safety and sanitation standards, and maintaining a sanitary work environment.

Food Service Director

The Grocery Team Leader at Whole Foods Market provides overall leadership to the Grocery team, responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. This role involves accountability for Team Member hiring, development, corrective actions, and separations, ensuring a positive company image through courteous, friendly, and efficient service, and adherence to WFM core values and goals.

Grocery Team Leader (Department Manager) Full-Time

Grocery Team Leader

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director - Univ of Central Florida

The Food Service Worker position at Eurest, a subsidiary of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Food Service Worker at Bishop Moore Catholic High School assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Bishop Moore Catholic High School

The Food & Beverage Director at Senior Living Management directly supervises employees of the food service department, carrying out supervisory responsibilities in accordance with the organization's policies and applicable laws. This role involves a wide range of tasks including interviewing, hiring, training employees, planning, assigning and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems.

Food & Beverage Director - The candidate must have a CDM License

Food & Beverage Director

The Food and Beverage Manager at Peacock Alley, Waldorf Astoria Orlando, is responsible for overseeing all operations of the outlet, including guest service standards, product quality, cost controls, and overall profitability. This role involves managing a team of 30 line level Front of House employees, an Assistant Manager, and reporting to the Assistant Director of Food & Beverage. The ideal candidate will have a passion for creating extraordinary experiences, a talent for training and developing others, and experience in restaurant operations.

Food and Beverage Manager, Peacock Alley - Waldorf Astoria Orlando

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Assistant Director of Food and Beverage at The Ritz-Carlton Orlando Grande Lakes provides leadership and direction to all Food and Beverage outlets and staff, including restaurants, In Room Dining, Services, and Beverage outlets. This role involves managing daily activities, monitoring performance, ensuring compliance with operational policies and safety standards, and developing the Food and Beverage management team. The position also focuses on marketing and promotional opportunities to attract local clientele and maintaining consistency in all areas of Food and Beverage operations.

Assistant Director of Food and Beverage

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations. You will be part of a team that values you for who you are and offers the opportunity to make an impact through your everyday actions.

As a Food Service Worker Lead at the University of Central Florida, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead - University of Central Florida

Food Service Worker Lead

The Assistant Director of Food & Beverage at Hilton Orlando is responsible for overseeing and directing a new and exciting restaurant concept, as well as assisting in the direction and organization of activities and services for all hotel food and beverage outlets. This role involves managing multiple outlets simultaneously, ensuring compliance with health, safety, and sanitation standards, and developing and implementing food and beverage strategies.

Assistant Director of Food and Beverage - Hilton Orlando

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation standards, and operational efficiency. The role is part of Aramark's Accelerate to Leadership (A2L) Program, designed for recent college graduates, offering valuable work experience, mentorship, and professional training.

A2L Program 2025 - Food Service Manager - Central FL Reception

Food Service Manager

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