As a Dining Services Manager at Bon Appétit, you will oversee dining services operations at a medium to large volume location, interact with customers, resolve complaints, assist with budgeting and profit and loss, work closely with the Chef and management team on menus and food quality, and ensure top-notch service and sanitation standards. This role involves a mix of operational, customer service, and strategic responsibilities, including the rollout of new culinary programs and sales enhancement through innovation and food quality.

DINING SERVICES MANAGER

Dining Services Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Services Supervisor at Tampa General Hospital ensures the efficient functioning of all aspects of the patient meal assembly and distribution process. This role involves supervising and coordinating the activities of various staff members, creating and updating work schedules, and ensuring the accurate deployment of menu tallies for food production and NPO and tube feeding protocol monitoring. The supervisor also plays a key role in creating an environment of efficiency and accuracy, supervising customer service initiatives, and participating in staff selection and disciplinary actions.

Food Services Supervisor

As a Manager of Food & Beverage at Busch Gardens, you will lead and inspire a team to deliver exceptional guest experiences. This role involves supervising, training, and counseling team members, maintaining a clean and safe environment, and ensuring compliance with regulations and policies. You will also assist with supervising planning, directing, and organizational needs of the department, focusing on Catering, Special Events, and Consumer Events & Festivals.

Manager, Food & Beverage

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with benefits available after 90 days, including retirement plans, health and wellness programs, and more. The role is based in Saint Petersburg, FL, and requires previous experience.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Delaware North Travel and Hospitality is seeking a Food and Beverage Manager for Tampa Airport in Tampa, Florida. This role involves providing world-class guest experiences through services, managing a team, and developing menus. The position offers a dynamic work environment with opportunities for skill development.

Food and Beverage Manager, Tampa Airport

Food and Beverage Manager

This position is located in the Nutrition and Food Service of the VA Medical Center in Bay Pines, Florida, and is responsible for overseeing culinary technical standards to ensure efficient, safe, and high-quality food services are provided to Veterans, both inpatient and outpatient. The role involves serving as the technical and quality expert of culinary standards, analyzing and improving menus and food service arrangements, overseeing food service operations, and developing culinary performance and quality improvement initiatives.

Supervisory Food Service Specialist

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation standards, and operational efficiency. The role is part of Aramark's Accelerate to Leadership (A2L) Program, designed for recent college graduates, offering valuable work experience, mentorship, and professional training.

A2L Program 2025 - Food Service Manager - Pinellas County, FL

Food Service Manager

As a Restaurant Manager at Baskin Robbins, you will be responsible for overseeing the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for our customers.

Restaurant Manager

As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for our customers.

The Kitchen Manager at Menorah Manor is responsible for managing the back of house food service needs for a Senior Living Community. This role involves food ordering, production schedules, food-safety training, and adherence to sanitation practices. The ideal candidate should have a strong culinary background, the ability to multitask, and a passion for culinary creativity. They must also possess a positive attitude, strong communication skills, and a commitment to serving the food and nutrition needs of long-term care residents.

Kitchen Manager - Menorah Manor

Kitchen Manager

The Kitchen Manager at Metropolitan Ministries is responsible for developing and supervising all nutrition and food services to enhance customer service to clients and the Promiseland Children. This role involves planning, organizing, and directing the overall operation of the kitchen in accordance with federal, state, and local standards, ensuring quality nutritional services, and maintaining a clean, safe, and sanitary kitchen. The position requires collaboration with leadership, staff, vendors, volunteers, and other entities to support the organization's mission and vision.

The Kitchen Manager at SLA Management is responsible for overseeing the daily operations of the designated location, ensuring food quality, production, planning, purchasing, and facility maintenance. This role involves direct collaboration with Leaders to implement marketing strategies, maintain food and sanitation standards, and manage inventory and team members. The position requires a strong work ethic, team player mentality, and the ability to multitask and prioritize.

As a Restaurant Manager at Dunkin', you will be responsible for overseeing the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for our customers.

This position is assigned to the Food and Beverages Facilities for the 6th Force Support Squadron at MacDill AFB, FL. The role involves routine manual duties in food preparation or service areas, including setting up serving lines, operating and cleaning kitchen equipment, and maintaining cleanliness and sanitation. The position requires physical ability to lift or move objects up to 20 pounds and continuously stand and walk for long periods.

FOOD SERVICE WORKER

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Food Services Manager Jobs in Clearwater, FL Hiring Now

DINING SERVICES MANAGER

Sales Manager - Foodservice

Food Services Supervisor

Manager, Food & Beverage

FOOD SERVICE WORKER (FULL TIME)

Food and Beverage Manager, Tampa Airport

Supervisory Food Service Specialist

A2L Program 2025 - Food Service Manager - Pinellas County, FL

Restaurant Manager

Restaurant Manager

Kitchen Manager - Menorah Manor

Kitchen Manager

Kitchen Manager

Restaurant Manager

FOOD SERVICE WORKER