As a Patient Dining Services Manager at Sodexo, you will oversee the hospital's Diet Office personnel to ensure compliance with nutrition/food regulatory requirements. This role involves implementing performance improvement programs, interacting with patients, serving as the clinical team's primary liaison, and ensuring service quality and customer satisfaction. The position is based at MedStar Washington Hospital Center, offering free onsite parking and shuttle services.

Patient Dining Services Manager

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Food Service Assistant at Woodland Job Corps Center, under the management of Adams and Associates, is responsible for ensuring food, supplies, and equipment are available and stored properly, assisting in the preparation of food for meals, and maintaining kitchen cleanliness. This role may also involve supervising Job Corps’ Work-Based Learning students assigned to the department.

Food Service Assistant

Aramark is seeking a Food Production Manager to oversee food production and kitchen operations at Georgetown University in Washington DC. This role involves managing food cost, safety, and waste controls, training and supervising kitchen personnel, and ensuring consistent quality and presentation standards. The manager will also be responsible for inventory management, menu planning, and overseeing special catering events. This position requires a bachelor's degree or equivalent experience, with a culinary arts degree preferred, and SERV Safe certification or HACCP knowledge.

Food Production Manager I

The Director of Dining Service at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Director of Dining Service

This position involves working in a hospital kitchen, focusing on volume cooking, customer service, and recipe/measuring/cutting tasks. It is a contract-to-hire role with a duration of 4 months, fully on-site in Washington, District of Columbia.

Food Services Worker

As a Food Service Worker at Aerotek, you will be responsible for assembling tray carts of patient lunch and dinner meal trays, customizing patient meal trays, delivering meal trays and snacks to patients, documenting food and liquid intake, and providing clerical support. This role involves a mix of food preparation, customer service, and clerical tasks, requiring attention to detail, communication skills, and problem-solving abilities.

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact, and offers numerous growth opportunities within the company.

The Veterans Canteen Service (VCS) at the VA Medical Center in Washington, DC is seeking full-time Food Service Workers to provide quality service to veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position is temporary, not to exceed one year, and offers competitive benefits including a child care subsidy, public transportation benefits, annual cost of living pay increases, and a company contribution to retirement savings.

The Food Service Worker at TouchPoint is responsible for preparing, presenting, and serving food as needed. This part-time position involves various tasks such as prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and ensuring compliance with safety and sanitation requirements. The role supports Ascension Health hospitals throughout the U.S. and is crucial for maintaining a clean and hospitable environment for patients, their families, and visitors.

FOOD SERVICE WORKER (PART TIME)

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house, maintaining a safe and healthy environment, and supervising team members to deliver a high-quality dining experience.

The Food Service Worker at Aramark will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Georgetown University

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Food Services Staff Jobs in Washington, DC Hiring Now

Patient Dining Services Manager

Corrections Food Service Manager - Washington DC - DOC

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Director

Food Service Assistant

Food Production Manager I

Director of Dining Service

Food Services Worker

Food Service Worker

Food Service Worker

Food Service Worker

FOOD SERVICE WORKER (PART TIME)

RESTAURANT TEAM MEMBER

Corrections Food Service Manager - Washington DC - DOC

Food Service Worker - Georgetown University