The Food and Beverage Supervisor at the Hilton Miami Airport Blue Lagoon is responsible for supervising food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue through customer satisfaction and team member engagement. This role involves training workers, managing financial activities, ensuring quality standards, and providing exceptional customer service.

Food & Beverage Supervisor

The Food and Beverage Manager at Cadillac Hotel & Beach Club, Autograph Collection is responsible for leading and managing the staff and operations of the food and beverage department. This role involves ensuring the delivery of superior food and beverage menu items and services to provide guests with a memorable experience, while also managing the financial aspects of operations. The manager will also focus on training associates, maintaining sanitation and safety standards, and participating in marketing efforts.

Food & Beverage Manager

Food and Beverage Manager

The Food and Beverage Operations Manager at W Miami supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, maintaining the operating budget, and developing specific goals and plans to prioritize and accomplish work. The manager also provides exceptional customer service, coordinates cleaning programs, and fosters a property environment that emphasizes motivation, empowerment, teamwork, and passion for service.

Food and Beverage Operations Manager

Hilton Fort Lauderdale Marina is seeking a Food and Beverage Manager to oversee evening operations at Olive & Sea, focusing on creating a positive work environment and ensuring high standards of food and beverage quality, service, and marketing to maximize profits. This role involves directing and organizing the activities of the Food & Beverage departments, implementing cost controls, ensuring compliance with health and safety standards, and leading a team of 10-15 individuals.

Food and Beverage Manager - Hilton Fort Lauderdale Marina

The Assistant Food and Beverage Operations Manager at Marriott assists in supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. This role involves ensuring standards and legal obligations are followed, as well as supporting and supervising an effective monthly self-inspection program.

Assistant Food and Beverage Operations Manager

As a Food & Beverage Assistant at FirstService Residential, you will be responsible for leading the food and beverage service staff. This role involves overseeing all aspects of service and service staff during operating hours, ensuring a clean and safe environment, and meeting all financial goals for sales and expenses. You will manage service aspects in all food and beverage areas, ensure proper room preparation, oversee staff training, and maintain accurate sales and inventory records.

Food and Beverage Assistant

The Food & Beverage Operations Manager at ASM Global is responsible for the execution of banquets, retail/concessions, and bar services at the Broward County Convention Center. This role involves creating event work plans, maintaining labor costs and budget goals, overseeing food and beverage operations during events, and ensuring client and customer satisfaction. The position requires strong organizational, planning, communication, and interpersonal skills, and the ability to work long and irregular hours, including evenings, weekends, and holidays.

Food & Beverage Operations Manager

The Vice President of Food & Beverage, Americas at Ennismore will oversee and enhance food and beverage operations across the existing Ennismore portfolio within the region, currently 27+ hotels and resorts with 40+ food & beverage offerings. This role involves leading and supporting the development and opening of new food and beverage operations, ensuring high standards of quality, service, and guest satisfaction, and implementing best practices to improve operational efficiency and profitability. The ideal candidate will have extensive multi-property experience, strong expertise in food and beverage management, and proficiency in Spanish.

VP of Food & Beverage, Americas

Vice President of Food & Beverage, Americas

As a Food & Beverage Attendant at InterContinental Miami, you will be an integral part of the hospitality team, ensuring guests have a memorable dining experience. This role involves assisting the wait staff in the service of food, maintaining kitchen and restaurant cleanliness, and ensuring high standards of food quality and presentation. You will also be involved in various aspects of food preparation and service, including buffet monitoring, inventory control, and maintaining a clean and organized work area.

Ole Food & Beverage Attendant (Full-Time) l InterContinental Miami Downtown

Food & Beverage Attendant

The Food Unit Lead at the University of Miami coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing the preparation and service of food and beverage items, planning menus, ensuring timely and efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

FOOD UNIT LEAD (FULL TIME)

Food Unit Lead

Food and Consumable associates at Walmart are focused on two things: taking care of customers and creative merchandising. They move incoming merchandise out to the salesfloor and create seasonal display features to meet the needs of the customer. This role is part of a team that ensures the store's shelves are stocked and presentable, contributing to a positive shopping experience for customers.

Food/Consumables Team Supervisor

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

The Bakery Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and supporting WFM core values and goals.

Bakery Associate Team Leader (Assistant Department Manager)

Bakery Associate Team Leader

As a Client Account Manager for food, beverage, and agribusiness at Black & Veatch, you will drive new business growth, develop and maintain client account plans, build strategic relationships and partnerships, and champion proposal efforts. This role involves identifying target clients, cultivating relationships, and potentially supporting clients in Pharma, Life Sciences, and Biotech. The position offers a hybrid work environment, requiring travel 60% or more of the work schedule.

Client Account Manager - Food & Beverage Job Details | Black & Veatch Family of Companies

Client Account Manager - Food & Beverage

The Prepared Foods Team Leader at Whole Foods Market provides overall leadership to the Prepared Foods team, responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. This role also involves Team Member hiring, development, corrective actions, and separations, ensuring a positive company image through courteous, friendly, and efficient service.

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prepared Foods Team Leader

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Food and Beverage Team Leader Jobs in Hialeah, FL Hiring Now

Food & Beverage Supervisor

Food & Beverage Manager

Food and Beverage Operations Manager

Food and Beverage Manager - Hilton Fort Lauderdale Marina

Assistant Food and Beverage Operations Manager

Food and Beverage Assistant

Food & Beverage Operations Manager

VP of Food & Beverage, Americas

Ole Food & Beverage Attendant (Full-Time) l InterContinental Miami Downtown

FOOD UNIT LEAD (FULL TIME)

Food/Consumables Team Supervisor

Food/Consumables Team Supervisor

Bakery Associate Team Leader (Assistant Department Manager)

Client Account Manager - Food & Beverage Job Details | Black & Veatch Family of Companies

Prepared Foods Team Leader (Culinary & Deli Department Manager)