The Food & Beverage Leader in Development at Omni Nashville Hotel is a role designed to expose recent college graduates to various aspects of the hospitality industry. This position involves assisting in training and supervising personnel, ensuring prompt, courteous service in compliance with Omni's standards, and participating in all aspects of food and beverage operations. The role offers competitive wages, benefits, growth opportunities, and a dynamic work environment.

Food & Beverage Leader in Development

The Food & Beverage Director at Eastern Pine Hospitality will lead the restaurant and bars, overseeing front-of-house operations, catering/group sales, and beverage functions. This role involves budgeting, forecasting, and ensuring the financial performance of the F&B department, as well as hiring, training, and supervising staff. The director will work closely with the Executive Chef to develop menus, implement promotions, and maintain high standards of service and product presentation.

Food & Beverage Director

The Director Quality Assurance - Food & Beverage at DSJ Global will lead the Quality department, overseeing all aspects of Quality Assurance. This role involves establishing and maintaining quality management systems, managing audits, mentoring staff, and driving a culture of quality and regulatory compliance throughout the organization. The position requires a strong leadership approach to inspire and motivate teams.

DIRECTOR QUALITY ASSURANCE - FOOD & BEVERAGE

Director Quality Assurance - Food & Beverage

The Food & Beverage Assistant Manager at Tennessee Performing Arts Center (TPAC) is responsible for assisting with the management of all Food & Beverage (F&B) operations to deliver an excellent guest experience. This role involves supporting all food and beverage operations, managing inventory, staff, and finances to maximize sales and revenue. The successful candidate will work closely with the F&B Director to ensure operational and financial goals are met, maintain inventory control, and oversee day-to-day operations related to events, receptions, and catering.

Food & Beverage Assistant Manager

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This part-time role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Associate

The Food and Beverage Outlet Manager at Hilton Garden Inn - Nashville Convention Center is responsible for managing the restaurant's operation, maintaining established cost and quality standards to ensure superior service and maximize profits. This role involves developing financial and operational plans, preparing the annual budget, monitoring performance, maintaining product and service quality standards, implementing sales/marketing programs, and ensuring employee motivation, training, and development.

FOOD AND BEVERAGE OUTLET MANAGER -HILTON GARDEN INN - NASHVILLE CONV CTR

Food and Beverage Outlet Manager

The Food & Beverage Outlet Supervisor at Hilton Garden Inn - Nashville Convention Center supervises and coordinates activities of the F&B outlet and staff to provide fast and courteous service to guests. This role involves scheduling dining reservations, greeting guests, assigning work tasks, and ensuring the outlet is operating smoothly. The supervisor also may be involved in training staff, planning menus, and managing financial transactions.

FOOD & BEVERAGE OUTLET SUPERVISOR  - HILTON GARDEN INN - NASHVILLE CONV CTR

Food & Beverage Outlet Supervisor

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a range of benefits, including medical insurance, 401(k) with employer match, tuition reimbursement, and paid time off.

Assistant Restaurant Leader

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Food and Beverage Operations Manager at Renaissance Nashville Hotel supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, maintaining the operating budget, and developing specific goals and plans to prioritize and accomplish work. The manager also plays a key role in providing exceptional customer service, coordinating cleaning programs, and fostering a property environment that emphasizes motivation, empowerment, teamwork, and passion for service.

Food and Beverage Operations Manager

Delaware North Travel and Hospitality is seeking an Assistant Food and Beverage Manager for Chick-fil-A at Nashville Airport in Nashville, Tennessee. This role is ideal for someone who thrives in a fast-paced environment, is highly organized, and can effectively manage multiple projects. The position involves assisting in the hiring process, training team members, ensuring high-quality service and guest experience, and maintaining operational standards.

Assistant Food and Beverage Manager Chick-fil-A, Nashville Airport

Assistant Food and Beverage Manager

The Food & Beverage Supervisor at Aimbridge Hospitality is responsible for assisting the Food and Beverage Manager in ensuring high-quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. This role involves continually working towards improving Food and Beverage sales revenues beyond budget, as well as overseeing service standards, staff scheduling, and inventory management within the Food and Beverage Department.

Food & Beverage Supervisor-Library Restaurant

Food & Beverage Supervisor

The Food and Beverage Supervisor at FirstService Residential is responsible for assisting the F&B Manager with the overall dining program and execution of all aspects of the culinary experience for the community. This includes daily operation of the restaurant and bar, training new employees, catering, and special events.

Cafe Supervisor

Food and Beverage Supervisor

The Food and Beverages Administrator at Marriott's Gaylord Opryland Resort & Convention Center plays a crucial role in supporting administrative needs across various departments, including Guest Services, Engineering, and Food & Beverage. This position involves providing administrative support, acting as the point of contact for clients and vendors, and serving as the liaison between the Sales Office and clients throughout the event process. The role is critical for ensuring smooth operations throughout the hotel.

Food and Beverages Administrator

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Food and Beverage Team Leader Jobs in Nashville, TN Hiring Now

Food & Beverage Leader in Development

Food & Beverage Director

DIRECTOR QUALITY ASSURANCE - FOOD & BEVERAGE

Food & Beverage Assistant Manager

Food/Consumables Team Associate

FOOD AND BEVERAGE OUTLET MANAGER -HILTON GARDEN INN - NASHVILLE CONV CTR

FOOD & BEVERAGE OUTLET SUPERVISOR - HILTON GARDEN INN - NASHVILLE CONV CTR

Assistant Restaurant Leader

Assistant Restaurant Leader

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Food and Beverage Operations Manager

Assistant Food and Beverage Manager Chick-fil-A, Nashville Airport

Food & Beverage Supervisor-Library Restaurant

Cafe Supervisor

Food and Beverages Administrator