The Seawane Club is seeking an experienced Food and Beverage Manager to lead front-of-house operations and elevate dining services. This role involves training staff, managing beverage programs, collaborating on menu updates, and ensuring high service standards to deliver an exceptional dining experience for members and guests.

Food and Beverage Manager

The Food and Beverage Manager at Meta Talent Group is responsible for ensuring all guests have an engaging and dynamic experience at the venue. This role involves managing and executing promotional events, special events, and the F&B VIP services program, as well as overseeing staff schedules and budgeting. The manager will also focus on guest satisfaction, staff training, and maintaining high standards of service.

The Food and Beverage Manager at Solomon Page, a non-profit Jewish organization in NYC, will be responsible for developing and executing a comprehensive catering strategy to drive sales growth, planning and coordinating catering events, maintaining inventory, and ensuring compliance with health and safety regulations. This is a newly created role offering a temp to perm opportunity with a pay range of $26-28 an hour based on experience, and a potential permanent salary of $60K. The role requires flexibility to work weekends and evenings, based on in-house events.

The Food and Beverage Manager at LOTTE New York Palace is responsible for overseeing the operation of Food and Beverage outlets, including interviewing, training, and supervising staff, maintaining food quality and service standards, and ensuring the profitability of the outlets. This role requires strong leadership, communication, and organizational skills, as well as a deep understanding of the hospitality industry, particularly in luxury settings.

The Food and Beverage Manager at Marriott is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. This role focuses on maintaining guest and employee satisfaction, meeting or exceeding financial goals, and ensuring compliance with food and beverage laws and regulations. The manager will also develop and implement a business plan for food and beverage, manage budgets, and provide leadership and guidance to the team.

This position is located at Fort Hamilton Community Club and involves preparing and serving food items, handling cash transactions, maintaining cash records, and ensuring the cleanliness and orderliness of the work area. The role requires the ability to lift and carry weights up to 40 pounds and possess math skills for billing and inventory purposes.

Food and Beverage Attendant NA-01

Food and Beverage Attendant

The Food and Beverage Administrator at The Ritz-Carlton New York NoMad is responsible for entering and retrieving information from computer databases, updating records, files, and answering inquiries from guests. This role involves operating standard office equipment, preparing documents using various software, handling mail, and maintaining filing systems. The position emphasizes maintaining professional appearance, confidentiality, and positive working relationships.

Food and Beverage Administrator

The Food and Beverage Operations Manager at JFK International Airport, part of the SodexoMAGIC portfolio, is responsible for overseeing the operations of Delta Sky Clubs/Lounges, including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. This role requires strong leadership skills, the ability to manage multiple priorities, and a passion for high-level customer service. The position offers a unique opportunity to make a positive impact in the community while working in a dynamic airport environment.

Airport Lounge Manager

Food and Beverage Operations Manager

The Food and Beverage Floor Manager at Firmdale Hotels is responsible for overseeing the service of the restaurant outlet, assisting in other outlets as needed, and ensuring outstanding guest services. This role involves acting as a role model for the Food & Beverage team, maintaining active presence on the floor, assisting in recruiting and retaining employees, and executing various administrative tasks such as payroll and scheduling.

F&B Floor Manager

Food and Beverage Floor Manager

The Food and Beverage Manager at Hyatt is responsible for the overall operation of all Food & Beverage outlets, including Banquet coverage as needed. This role involves managing staff, ensuring guest satisfaction, maintaining service standards, and overseeing the financial performance of the department. The manager will also be involved in staff training, scheduling, and maintaining the physical presentation of the Food & Beverage areas.

The Assistant Director of Food and Beverage at the Millennium Hilton New York One UN Plaza is responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets. This role involves managing all Food and Beverage operations, including guest service, food and beverage quality, inventory management, and marketing strategies, as well as developing and implementing menus. The ideal candidate will be a team builder, open to new ideas, and have knowledge of restaurants and culinary arts.

Assistant Director - Food and Beverage - Millennium Hilton New York One UN Plaza

Assistant Director of Food and Beverage

As a Food & Beverage Attendant at EVEN Hotel Brooklyn, you will assist guests with their food and beverage needs, including serving and cooking. This role involves a mix of serving and cooking shifts, with a focus on wellness and guest satisfaction. The position offers competitive compensation, benefits, and opportunities for personal and professional growth within a diverse and inclusive workplace.

Food & Beverage Attendant

The Food Service Worker at Pratt Institute is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Food and Beverage Runner at the Sapphire Lounge by The Club in the John F. Kennedy International Airport is responsible for providing best-in-class guest service, engaging with guests for the servicing of all food and beverage items, and ensuring timely service and food quality. This role involves direct interaction with guests, maintaining a high level of guest satisfaction, and acting as a liaison between the Front of the House and Back of the House staff.

Food and Beverage Runner (JFK)

Food and Beverage Runner

The Food & Beverage Manager at Circle Line Cruises, in partnership with Legends Hospitality, is responsible for supporting all Food, Beverage & Merchandise operations. This includes coordinating F&B orders, executing events, training new associates, and adhering to safety and quality standards. The role requires a minimum of two years of food and beverage experience in a high-volume setting, excellent communication skills, and proficiency in Microsoft Office.

Food & Beverage Manager (Circle Line Cruises)

Food & Beverage Manager

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Food and Beverage Jobs in New York, NY Hiring Now

Food and Beverage Manager

Food and Beverage Manager

Food and Beverage Manager

Food and Beverage Manager

Food and Beverage Manager

Food and Beverage Attendant NA-01

Food and Beverage Administrator

Airport Lounge Manager

F&B Floor Manager

Food and Beverage Manager

Assistant Director - Food and Beverage - Millennium Hilton New York One UN Plaza

Food & Beverage Attendant

FOOD SERVICE WORKER (FULL TIME)

Food and Beverage Runner (JFK)

Food & Beverage Manager (Circle Line Cruises)