The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF

Kitchen Staff

The Kitchen Staff at Hooters of America, LLC is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to demonstrate teamwork, a positive attitude, and adhere to Hooters' uniform and grooming standards.

KITCHEN STAFF - KINGSTON PIKE

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Production Team Member at Pilot Company is responsible for preparing and serving food and beverage items, as well as catering meetings and other business functions. This role involves maintaining fresh product quantities, ensuring food safety standards, and providing quality service to guests. The position is based in Knoxville, TN, with a Monday-Friday schedule excluding weekends.

Kitchen Production Team Member

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist

Patient Dining Associates work in healthcare facilities, assisting patients with menu selections, assembling, delivering, and picking up meal trays. They play a crucial role in ensuring patient safety and satisfaction by ensuring meals are accurate, delivered at the right time and temperature. This position is part of a caregiving team and involves compliance with nutritional requirements, food allergies, and sanitation standards.

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

Patient Dining Associate (Dietary Aide)

The Food & Beverage Assistant Director at Aimbridge Hospitality is responsible for supporting the F&B Director in ensuring attentive, friendly, courteous, and efficient service across all F&B outlets (Cafe, Room Service, Lounge, and Banquets) while maintaining adherence to budgeted payroll and overhead costs. This role involves supervisory duties and requires at least 5 years of progressive experience in a hotel or a related field, a 2-year college degree, or a 4-year college degree with 1 to 2 years of related experience, or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field.

Food & Beverage Assistant Director

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader

The Cook/Cashier at Five Star Breaktime Solutions is responsible for maintaining a sanitary work environment, grill cooking, baking, prepping for daily shifts, and operating the cash register. This role also involves providing superior customer service and maintaining a friendly, helpful attitude with both co-workers and customers. The position offers a range of benefits including paid vacation, holiday days, competitive route pay program, medical, vision, dental insurance, and 401(k) matching.

1st Shift Cook/Cashier-Pellissippi (TN, Knoxville)

Cook/Cashier

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2699)

Service and Kitchen Team Associate

This role involves the full culinary management of the food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, focusing on menu development, cost controls, purchasing, and inventory with a passion for sustainability. The position is ideal for a growth-minded individual looking to join a company that nourishes a brighter future through exceptional foodservice experiences.

CHEF MANAGER - FISD - KNOXVILLE, TN

Chef Manager

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Food and Kitchen Associate Jobs in Lenoir City, TN Hiring Now

Food Service Worker/Kitchen Helper/Dietary Aide

KITCHEN STAFF

KITCHEN STAFF - KINGSTON PIKE

Kitchen Team Member/Cook

Kitchen Production Team Member

Designer (Cabinets) - REMOTE

Culinary Specialist

Kitchen Team Member/Cook

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

Food & Beverage Assistant Director

Sales Manager - Foodservice

Food Service Team Leader

1st Shift Cook/Cashier-Pellissippi (TN, Knoxville)

Restaurant Service and Kitchen Team (2699)

CHEF MANAGER - FISD - KNOXVILLE, TN