The Director of Food and Nutrition at Palazzo Post Acute is responsible for overseeing the planning, organizing, developing, and directing the overall operation of the Dietary Department. This role ensures that quality food service and nutritional care are provided in compliance with federal, state, and local standards, as well as the organization's policies and procedures. The position emphasizes the importance of kindness, integrity, and teamwork in providing excellent care to residents.

Director of Food and Nutrition

The Director of Nutrition at Morrison Healthcare is responsible for overseeing the day-to-day foodservice operations, managing and leading a team of employees, and managing client relationships, account profitability, and talent development. This role involves ensuring superior quality food, directing safety, sanitation, and maintenance programs, maintaining excellent relationships with guests and clients, and promoting professional growth among the team.

CDM REQ/RD PREFERRED-DIRECTOR of NUTRITION ( PROVIDENCE CEDARS SINAI MED.) TARZANA CA

Director of Nutrition

The Assistant Director of Food and Beverage at W Hollywood assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This role involves overseeing the development and implementation of departmental strategies, ensuring the implementation of the brand service strategy and initiatives, and focusing on growing revenues while maximizing the financial performance of the department. The position aims to deliver products and services that meet or exceed the needs and expectations of the brand's target customer and property employees.

Assistant Director of Food and Beverage

The Director of Dining at ARAMARK is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The Director of Dining leads and develops teams, builds client relationships, and ensures operational efficiency and profitability.

Director of DIning

Director of Dining

The Manager, Food Services at MTC is responsible for the management of food services, including the cafeteria and special center functions, in compliance with government and management directives. This role involves planning, coordinating, and supervising the administrative and food service activities of the department, ensuring quality of production and food purchase requirements, and maintaining cost control within budget limitations.

Manager, Food Services

The Director - Quality Assurance and Food Safety at AllSTEM Connections will provide strategic leadership and guidance for all food safety and quality programs, with the goal of ensuring compliance with food safety standards, Federal and State requirements. This role involves overseeing food safety and quality assurance programs, systems, personnel, activities, and operations, playing a critical role in regulatory submissions and interactions with regulatory agencies. The ideal candidate will have extensive experience in food manufacturing, biotech, FDA & USDA.

Director - Quality Assurance and Food Safety

The Catering Director I at ARAMARK is responsible for overseeing catering operations, ensuring high-quality service and satisfaction. This role involves managing catering teams, coordinating events, and ensuring that all catering services meet client expectations. The position offers a compensation range of $74,000 to $105,000, depending on various factors such as skills, qualifications, and market data.

Catering Director I

We are seeking a dedicated Food Services Worker to join our team at Aerotek. The role involves various tasks within dietary services, cafeteria services, and food safety, including sorting, inventory management, stocking, and sanitizing in a hospital cafeteria environment. This is a Contract-to-Hire position with a duration of 6 months, offering a $20/hr pay rate.

Cashier

Food Services Worker

The Director of Food and Beverage at Marriott functions as the strategic business leader for the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This role involves overseeing the development and implementation of departmental strategies, ensuring the operation meets brand customer needs, employee satisfaction, and revenue growth. The position focuses on developing and implementing property-wide strategies to deliver products and services that meet or exceed customer and employee expectations, and drive financial performance.

Director of Food and Beverage

As a Supervisor of Food Services (Commissary) at Cedars-Sinai, you will lead all aspects of the food service operations, including supervising food production and service, ensuring the food served is nutritious and appealing, supervising staff, reviewing and updating policies and procedures, implementing and maintaining quality and cost control procedures, and maintaining professional proficiency and skills required for professional practice.

Supervisor, Food Services (Commissary) - Food & Nutrition Services - Part Time

Supervisor, Food Services (Commissary)

The Food Unit Lead at Morrison Living coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This full-time role involves overseeing the preparation and service of food and beverage items, planning menus, ensuring timely and efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility. The position offers a fun work environment, a robust benefits package, and the opportunity to work with a supportive team.

FOOD UNIT LEAD (FULL TIME)

Food Unit Lead

Health Advocates Network is seeking a Food Prep - Dietary Services Technician for a full-time contract position at a nationally recognized hospital. This role involves working with therapeutic diets and food service in a healthcare setting. The position requires 1-year experience in a similar role, a high school diploma or equivalent, and the ability to interpret diet manuals and perform physical activities such as lifting, bending, and standing for long periods.

Food Service

Food Prep - Dietary Services Technician

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director - Irvine Company Support Team

Food Service Director

The Clinical Nutrition Manager at Cedars-Sinai Marina del Rey Hospital provides leadership, management, and monitoring of all clinical aspects of the department's programs and nutrition services. This includes clinical competency of nutrition programs, patient safety, compliance with California Board of regulations, and quality improvement. The role involves overseeing clinical content development, coordinating and directing nutrition staff, and ensuring the provision of safe, cost-effective, and clinically appropriate medication and nutrition therapies.

Clinical Nutrition Manager (Registered Dietitian) - Marina del Rey Hospital ($5,000 Sign on Bonus)

Clinical Nutrition Manager

UCLA Health's Santa Monica Hospital is seeking a Food Services Assistant Manager to oversee the day-to-day operations of the Dining Commons. This role involves participating in the hiring process, supervising staff, tracking employee schedules and performance, responding to customer feedback, monitoring food waste, ensuring a positive guest experience, and ensuring compliance with operational standards. This is a limited appointment position that may convert to a career role.

Food Services Assistant Manager (Limited Appt)

Food Services Assistant Manager

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Food and Nutrition Services Director Jobs in Los Angeles, CA Hiring Now