As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations. You will be part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

Food Service Worker

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

The Food Service Worker position at Canteen involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. Full-time and part-time schedules are available, with a requirement for weekends. Previous food service experience is required.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Food Service Assistant at HCA Florida Mercy Hospital performs routine daily tasks related to patient food service, including tray assembly, portioning of foods, preparation of snacks, tube feedings, and supplements, delivery of floor stock and special items to units, ware washing, and cleaning/sanitation of work areas. This role is crucial in ensuring the well-being of patients by providing high-quality food services.

Food Service Assistant

The Veterans Canteen Service (VCS) at the Viera, FL, VA Medical Center is seeking part-time Food Service Workers to provide quality service to veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. A minimum of one year of experience in the food service industry is required.

The Food and Beverage Supervisor at the Hilton Miami Airport Blue Lagoon is responsible for supervising food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue through customer satisfaction and team member engagement. This role involves training workers, managing financial activities, ensuring quality standards, and providing exceptional customer service.

Food & Beverage Supervisor

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations. You will be part of a team that values you for who you are and offers the opportunity to make an impact through your everyday actions.

The Food Service Worker at NANA Regional Corporation in Miami, FL, assists in the preparation and serving of food and beverages, acting independently or assisting in keeping the facility in full operation. This role involves setting up food service areas, maintaining temperature control for menu items, preparing various food items, serving customers, and maintaining cleanliness and orderliness in work areas.

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Assistant Restaurant Manager at Marriott's Courtyard Miami Airport assists in the daily operations of Restaurants/Bars and Room Service, including menu planning, maintaining sanitation standards, supervising staff during peak meal periods, and ensuring guest and employee satisfaction while maintaining the operating budget. This entry-level management role is bonus eligible and requires F&B experience.

Assistant Restaurant Manager

The Food Service Worker at Broward Health Medical Center assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Broward Health Medical Center

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker

As a Food & Beverage Attendant at InterContinental Miami, you will be an integral part of the hospitality team, ensuring guests have a memorable dining experience. This role involves assisting the wait staff in the service of food, maintaining kitchen and restaurant cleanliness, and ensuring high standards of food quality and presentation. You will also be involved in various aspects of food preparation and service, including buffet monitoring, inventory control, and maintaining a clean and organized work area.

Ole Food & Beverage Attendant (Full-Time) l InterContinental Miami Downtown

Food & Beverage Attendant

The Employee Cafeteria Sous Chef at JW Marriott Miami Turnberry Resort & Spa is responsible for ensuring food quality, customer satisfaction, employee training, kitchen cleanliness, food cost, and a safe working environment. This role involves managing kitchen shift operations, estimating production needs, assisting in kitchen operations and preparation, ensuring compliance with food and sanitation standards, and supervising kitchen staff. The position requires a professional demeanor, strong restaurant operation background, and the ability to motivate and train staff.

Employee Cafeteria Chef - Franchised

Employee Cafeteria Sous Chef

The Food Service Assistant PRN at HCA Florida Kendall Hospital performs a variety of food service and dish room duties, including preparation, serving, and delivery of all types of meal service. This role is crucial in impacting patients' lives and offers the opportunity to make a difference within a supportive organization that invests in its team members.

Food Service Assistant PRN

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Food-Service Worker Jobs in Miami, FL Hiring Now