As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook prepares and serves food according to menus and in correct portion sizes, performs cleaning duties, and ensures compliance with health and safety requirements. The role also involves managing POS/cash handling if applicable.

Cook - Merakey Hillman

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

As a Cook at Sonic Drive-In, your primary responsibility is to provide guests with a SuperSONIC experience by cooking, creating, and packaging delicious menu items. This role involves maintaining high standards of safety and sanitation, continuously communicating with the team, and being proactive to ensure a seamless guest experience.

As a Culinary Server at Lifespace Communities, you will be at the center of delivering a purpose-driven experience for our residents. This role involves greeting residents and guests, accurately taking orders, serving meals and beverages, and ensuring a professional and courteous dining experience. No educational requirement or experience is needed, as a willingness to learn is essential.

Culinary Server

The Prep Cook at Marketplace Café in Ross Park is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Marketplace Café - Ross Park

Prep Cook

The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

The Nights & Closers: Food Service / Cook / Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen

Food Service/Cook

The Kitchen/Food Prep/Cook at Taco Bell is a crucial role responsible for ensuring guest satisfaction through high-quality food preparation and service. This position is ideal for a friendly, helpful individual who thrives in a fast-paced environment. The role includes greeting and engaging guests, accurately processing orders, resolving guest inquiries, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Food Prep / Cook

Kitchen/Food Prep/Cook

UPMC Magee-Womens Hospital is seeking a full-time Cold Cook to support the Nutritional Services department. The role involves the preparation and service of high-quality, nutritionally-appropriate foods, adhering to safe food handling procedures and maintaining sanitation of work areas and equipment. The position requires working every other weekend and holiday, with hours from 11am until 7:30pm.

Grill Cold Cook

Cold Cook

Elior North America is seeking a Full-Time Grill Cook for Cura Hospitality in Pittsburgh, PA. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of culinary experience in a quality and high-volume establishment, with an emphasis on scratch cooking, and possess excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Full-Time Grill Cook

Grill Cook

The Food Service/Kitchen/Cook at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, competitive pay, and opportunities for advancement.

Overnight - Food Service / Kitchen / Cook

Food Service/Kitchen/Cook

The Food Service/Cook/Kitchen position at Taco Bell is part of the Weekend Team, designed for individuals available to work shifts on Fridays, Saturdays, and Sundays. This role is crucial for ensuring guest satisfaction through friendly, helpful service in a fast-paced environment. Responsibilities include greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining a safe and clean environment, and preparing menu items. No previous experience is required, making it an excellent opportunity for those looking to start a career in the food service industry.

Weekends Only: Food Service / Cook / Kitchen

Food Service/Cook/Kitchen

As a Sous Chef I at the University of Pittsburgh, you will oversee culinary operations and execution at a high-volume residential dining hall under the direction of the executive chef. This role involves assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client and health department regulations, and ensuring food quality, freshness, and presentation. You will also motivate, train, develop, and direct back of house associates to achieve operational objectives and customer satisfaction.

SOUS CHEF

Sous Chef I

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Foods Cook Jobs in Clairton, PA Hiring Now

Cook

Cook

Cook - Merakey Hillman

Cook

Cook

Culinary Server

Prep Cook - Marketplace Café - Ross Park

Sous Chef

Nights & Closers: Food Service / Cook / Kitchen

Kitchen / Food Prep / Cook

Grill Cold Cook

Full-Time Grill Cook

Overnight - Food Service / Kitchen / Cook

Weekends Only: Food Service / Cook / Kitchen

SOUS CHEF