The Cook at Little People's Landing Learning Center in Roxborough, CO, is responsible for preparing, producing, heating, cooking, baking, and serving a variety of foods to children according to recipes and production records. This role involves working in the kitchen and ensuring the cleanliness and sanitation of the area, as well as assisting in other related tasks. The position requires a proactive, team-oriented attitude and strong communication skills.

Cook

The Specialty Chef at The Ritz-Carlton Denver is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team, and works towards improving guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

The Production Cook at Volunteers of America Colorado is responsible for preparing, cooking, and packaging hot and/or cold meal items following specified recipes and menus under the direction of a Food Service Manager or Associate Division Director. This role involves a variety of culinary tasks including soup and casserole production, assembling sauces and gravies, and ensuring product safety and sanitation standards. The position requires a blend of culinary skills, physical stamina, and attention to detail to support the needs of the community.

Production Cook

The Brown Palace Hotel and Spa, Autograph Collection, is seeking a Cafeteria Cook to join their team. This role involves preparing food of consistent quality, maintaining supplies of dishes, napkins, and other items in the Associate Cafeteria, and ensuring food is presented and stored in accordance with department of health standards. The position offers a range of benefits, including discounted RTD Eco Pass, free employee meals, and hotel room discounts for friends and family.

Cafeteria Cook

Superior Talent Source is seeking an experienced and dedicated Culinary Manager to lead a scratch kitchen in a casual steakhouse. The role involves overseeing kitchen operations, maintaining food quality and safety, and ensuring a positive dining experience for guests. The Culinary Manager will lead a team of kitchen staff, manage inventory, and ensure compliance with health and safety regulations.

Kitchen Manager | Polished Casual Restaurant

Culinary Manager

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

The Cook at Clear Creek Care Center is responsible for preparing, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals. This role involves handling and preparing food, cooking a variety of foods in large quantities, and ensuring food safety and quality. The position requires initiative, judgment, and the ability to work cooperatively with other staff and departments.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Prep Cook position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires kitchen experience, professionalism, and customer service orientation. The position is full-time, offering a range of benefits including paid time off, health insurance, and a retirement plan.

PREP COOK (FULL TIME)

Prep Cook

Join OTG as a Cook I at DEN Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts, maintaining cleanliness and sanitation, and ensuring a quality food experience for guests.

Cook I

The Sous Chef at Marriott's Gaylord Rockies Resort & Convention Center is responsible for the overall success of daily kitchen operations, including leading staff, managing food-related functions, and ensuring high-quality products and guest satisfaction. This role involves supervising all kitchen areas, guiding and developing staff, and maintaining sanitation and food standards.

As a Grill Cook at CAVA, you will be responsible for creating an exceptional experience for every guest by preparing top quality food in our open kitchens. This role involves observing food safety, sanitation, and quality procedures, following recipes to maintain food quality and consistency, and maintaining a clean and organized workstation. You will also be involved in restocking cook stations, standing and/or walking for an entire shift, and potentially cross-training across the restaurant to ensure rapid growth.

Grill Cook

Under supervision, the Cook at Intermountain Health is responsible for preparing and cooking food for the cafeteria, patient food service, and catering. This role involves reviewing menus daily to determine food and supply needs, preparing food using creativity, quality, consistency, and promptness, and ensuring food is handled and stored to HACCP guidelines. The position requires operating kitchen equipment, maintaining cleanliness, and promoting the mission, vision, and values of Intermountain Health.

CAVA is seeking a Grill Cook to join their fast-growing culinary brand, dedicated to fresh, Mediterranean-inspired cuisine. The role involves preparing top-quality food in an open kitchen, maintaining food quality and consistency, and ensuring guest satisfaction through exceptional service. CAVA offers a clear career path with continuous training and development, along with a competitive benefits package.

The Grill Cook position at Flik Hospitality Group involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently and friendly, maintaining food safety and sanitation standards, and resolving customer concerns. The position offers a full-time schedule with no nights or weekends, paid time off, and all major holidays off.

GRILL COOK (FULL TIME)

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Foods Cook Jobs in Denver, CO Hiring Now

Cook

Specialty Chef

Production Cook

Cafeteria Cook

Kitchen Manager | Polished Casual Restaurant

SOUS CHEF MANAGEMENT

Cook

Kitchen Team Member/Cook

PREP COOK (FULL TIME)

Cook I

Sous Chef

Grill Cook

Cook

Grill Cook

GRILL COOK (FULL TIME)