The Chef Manager at NexDine is responsible for overseeing the culinary operations within a healthcare setting. This role involves managing a team of culinary professionals to ensure the delivery of high-quality, nutritious meals to patients, staff, and visitors. The Chef Manager will also be tasked with maintaining food safety standards, managing inventory, and ensuring the kitchen operates efficiently.

Chef Manager - Healthcare

Chef Manager

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Food Prep Person at Golden Corral is responsible for the preparation of fresh fruits and vegetables, ensuring their freshness, tastiness, and presentation. This role plays a crucial part in maintaining the quality and perception of the buffet's Cold Choice offerings. Responsibilities include following product specifications and recipes, maintaining inventory, ensuring optimum product yield, and assisting in maintaining a clean and full buffet.

Food Prep Person

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

Line Cook

The Kitchen Manager at Golden Corral is responsible for overseeing food production and operating the Back-of-the-House using the company's products, recipes, procedures, and systems to ensure quality food, recipes, and cleanliness standards for guests. This role is part of the restaurant operations management team, responsible for the restaurant's overall operations in the absence of the General Manager and Hospitality Manager.

Restaurant Kitchen Manager

Kitchen Manager

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Director of Culinary Operations at NexDine is responsible for overseeing the culinary operations within a healthcare setting. This role involves managing a team of culinary professionals to ensure high-quality food services are provided. The Director will also be tasked with developing and implementing culinary strategies, maintaining food safety standards, and working closely with healthcare professionals to meet the dietary needs of patients and staff.

Director of Culinary Operations - Healthcare

Director of Culinary Operations

The Food Prep Person at Golden Corral is responsible for the preparation of fresh fruits and vegetables used in the restaurant. This role plays a crucial part in maintaining the freshness, quality, and presentation of products on the Cold Choice Buffet, contributing to the overall guest experience. Responsibilities include following product specifications and recipes, maintaining inventory, ensuring optimum product yield, and assisting in maintaining a clean and organized prep area.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

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Foods Cook Jobs in Frankenmuth, MI Hiring Now

Chef Manager - Healthcare

Cook

Food Prep Person

Line Cook

Restaurant Kitchen Manager

Prep Cook

Director of Culinary Operations - Healthcare

Food Prep Person

Line Cook

Prep Cook