The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, selecting and developing recipes, and ensuring safety and sanitation standards in the kitchen. The position offers a salary range of $80,000.00 to $85,000.00, depending on skills, qualifications, and market data.

Chef de Cuisine - RingCentral - Denver

Chef de Cuisine

The Cook at the Hilton Garden Inn Denver South Park Meadows is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and ensuring the safety and sanitation of the kitchen and work areas.

We are seeking a dedicated Cook to join our team at a large senior living community in Colorado Springs, CO. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive salary, benefits, and opportunities for advancement within a growing company.

As a Cook at Via 313 Park Meadows, your primary responsibility is to prepare mouth-watering dishes for customers by crafting meal ingredients. You will also ensure the kitchen area is clean and ready for any task assigned by management. This role requires a food handlers permit and restaurant experience is preferred.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Banyan Treatment Centers is seeking a dedicated Cook to join our team in Castle Rock, CO. The Cook will play a vital role in creating nutritious, patient-centered meal plans by collaborating with the Managing Chef, overseeing menu planning, accommodating dietary needs, and maintaining high standards of food quality and safety. This full-time position offers a meaningful opportunity to impact patients' well-being through delivering tailored meals.

Spalding Rehabilitation Hospital is seeking a Cook PRN to join their team. This role involves properly handling, preparing, serving, and storing food items in compliance with department policies, regulatory standards, and HACCP Guidelines. The ideal candidate will participate in the department's Performance Improvement Program and have a passion for creating positive patient interactions.

Cook PRN

Roberta’s is seeking line cooks to join their team in Denver, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

BOH-Line Cook

Line Cook

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

Valley Hope of Parker is seeking a full-time Dietary Cook to join their team. The role involves ensuring safe food handling protocols are maintained, preparing daily meals according to menus or lead cook instructions, and performing cleaning and sanitizing tasks. This position is based in a residential drug and alcohol addiction treatment facility outside Denver, offering a mission-driven work environment and a compassionate culture.

Dietary Cook: Full-time

Dietary Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional experience and food quality. This role involves observing food safety and sanitation procedures, following recipes, maintaining cleanliness, and potentially cross-training across the restaurant. The position requires physical stamina for a constantly active work environment.

Grill Cook

Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Roberta’s is seeking a Prep Cook to join their team in Denver. This role involves following a daily prep list, adhering to DOH standards, and ensuring punctuality and reliability. The position offers the opportunity to learn and grow within the company, with a focus on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program.

BOH-Prep Cook

Prep Cook

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Foods Cook Jobs in Aurora, CO Hiring Now

Cook

Chef de Cuisine - RingCentral - Denver

Cook

Cook

Cook

Cook

Cook

Cook PRN

BOH-Line Cook

HEAD CHEF

Dietary Cook: Full-time

Grill Cook

Cook

Cook - Late Night Shift

BOH-Prep Cook