The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Cook at Lowes Foods, you will be responsible for preparing and serving mouthwatering dishes, ensuring food quality and safety, and maintaining a clean and sanitary workstation area. This role offers competitive pay, flexible hours, and opportunities for advancement, along with a comprehensive benefits package for full-time positions.

Cook  Huntersville  NC

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Aramark is seeking a passionate and skilled Chef de Cuisine to lead our culinary team and elevate our dining experience. The ideal candidate will be a creative culinary professional with a strong background in kitchen management, menu development, and staff training. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring safety and sanitation standards in the kitchen.

Chef de Cuisine

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

As a Cook at Cracker Barrel, you will be responsible for using Cracker Barrel's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves working in different kitchen positions such as Grill Cook, Prep Cook, or Backup Cook, ensuring that guests leave full and happy by serving up Cracker Barrel's traditional, seasonal, and new menu items with care and hospitality.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook position at Belmont Abbey College involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position offers competitive wages, benefits, and perks such as free meals and tuition for associates and their families after one year.

COOK (FULL TIME)

As a Cook at Kimpton Tryon Park Hotel, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests and developing relationships that compel them to return.

Full Time Cook  -  Kimpton Tryon Park Hotel

The Cook I position at Senior Living Communities is an entry-level role in culinary arts, designed for individuals with basic kitchen knowledge or those looking to start their career in the kitchen. This role involves working in the main and satellite kitchens, adhering to food sanitation guidelines, and executing various egg dishes and sandwiches. The position requires collaboration with the front and back of the house team, adherence to safety and food handling protocols, and participation in training and planning meetings.

Cook I - Full Time

Cook I

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Foods Cook Jobs in Gastonia, NC Hiring Now

Cook

Cook Huntersville NC

Cook

Lead Cook

Head Cook

Chef de Cuisine

Culinary Professional

Executive Chef

Sous Chef

Cook

Prepared Foods Cook / Food Production

Cook

COOK (FULL TIME)

Full Time Cook - Kimpton Tryon Park Hotel

Cook I - Full Time