RiverWoods in Durham is seeking an experienced Level 2 Cook to join their Dining team. This full-time role offers a $500 sign-on bonus, competitive pay, and a range of benefits including medical and dental insurance, 403(b) retirement plan with company match, earned time off, and more. The ideal candidate will have 2-4 years of culinary experience, a ServSafe Certificate, and the ability to work under the direction of the Sous Chef to prepare a variety of food items while maintaining high standards of sanitation and food handling practices.

Full Time Cook

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

Parkhurst Dining is seeking a Cook responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. This role involves preparing all grill items to order, setting up and cleaning the grill station, ensuring the quality of food items, interacting with guests in a professional manner, and maintaining a clean and organized work area.

Cook - Restaurant Team Member

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Sous Chef at Healthcare Services Group, Inc. assists in preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, proper receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting Dietary Aide and other employees as necessary. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, leadership skills, and compliance with health and safety regulations.

Sous Chef

RiverWoods Durham is seeking an experienced Line Cook to join their Dining team on a full-time basis. The role offers a $500 sign-on bonus, competitive pay starting at $20/hr, and a range of benefits including medical and dental insurance, 403(b) retirement plan with company match, earned time off, and more. The ideal candidate will have 2-4 years of culinary experience, a ServSafe Certificate, and the ability to work under the direction of the Sous Chef to prepare a variety of food items while maintaining high standards of sanitation and food handling practices.

FT Experienced Line Cook

Experienced Line Cook

The Student Cook at Parkhurst Dining is responsible for the quality, quantity, and timeliness of meal production on a daily basis. This role involves preparing food according to Parkhurst recipes, standards, and procedures under strict sanitary conditions, ensuring the quality and quantity of food throughout the service period, and maintaining proper line presentation and serving temperatures. The position offers opportunities for career advancement, continuous development, and benefits including meal discounts, paid time off, and eligibility for health plans.

Parkhurst - Student Cook

Student Cook

Parkhurst Dining is seeking a Grill Cook responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. This role involves preparing all grill items to order, setting up and cleaning the grill station, ensuring food quality meets standards, and maintaining a clean and organized work area. The position offers the opportunity for career advancement within a family-owned company that values food made from scratch with locally sourced ingredients.

Parkhurst - Grill Cook

Grill Cook

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Cook at Seal Rock Healthcare, part of the Atlantic Heights Community, is responsible for preparing appetizing and healthful food based on the nutrition and health needs of residents. This role involves reviewing menus, inspecting special diet trays, preparing, cooking, and serving a variety of foods, and maintaining general kitchen cleanliness. Training is provided, and the position requires flexibility to work weekends and holidays.

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Foods Cook Jobs in Sanford, ME Hiring Now

Full Time Cook

Cook

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Cook - Restaurant Team Member

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Full Time Cook

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FT Experienced Line Cook

Parkhurst - Student Cook

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Sous Chef

FT Experienced Line Cook

Cook