The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

Restaurant Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Evening & Late Night Shift

Restaurant Crewmember

Chief of Staff USA is seeking a reliable and ready-to-work Kitchen Team Member for a prestigious local client in Amherst, MA. This role involves food service work and dishwashing support in a university kitchen environment. The position offers flexible schedules, competitive wages, weekly pay, and growth opportunities, among other benefits.

**WEEKLY PAY** KITCHEN TEAM MEMBER

Kitchen Team Member

Our prestigious local client is seeking reliable and ready-to-work support for their food service and utility operations in a university kitchen environment. This role offers flexible, consistent, and dynamic work opportunities, including shifts from Sunday to Thursday and Tuesday to Saturday. Benefits include competitive wages, flexible schedules, weekly pay, and growth opportunities.

Front of House Staff | Immediate Hiring

Food Service Worker / Dishwasher Support Personnel

The Food Service/Kitchen Crew Member at Taco Bell is responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. The position offers flexible scheduling, competitive pay, and opportunities for advancement.

Closers & Nights: Food Service / Kitchen - Must be 18 or older

Food Service/Kitchen Crew Member

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker

The Food Service Utility position at Flik Hospitality Group involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role requires no nights or weekends, offers free shift meals, and a 401K plan. Previous dishwashing experience is preferred.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

As a Student Food Services / Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - Food Service or Catering

The Food Prep Worker at Western New England University, under Aramark, is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment.

Food Prep Worker - Western New England University

Food Prep Worker

The Kitchen Crew position at Gpm Investments LLC is responsible for preparing, assembling, and packaging food items while adhering to food safety, food handling, and sanitation procedures. This role operates in a fast-paced environment, focusing on assembling and packaging fresh food products according to health and safety guidelines. The position requires the ability to work under pressure and on your feet, with a requirement to work Sundays.

Pride Kitchen Crew

Kitchen Crew

The Food Service Worker/Cashier at Easthampton Public Schools is responsible for performing cashiering duties, including general food service work, and maintaining sanitation standards in the preparation, service, and dining room facilities. This part-time role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly and efficient manner.

FOOD SERVICE WORKER/CASHIER (PART TIME)

Food Service Worker/Cashier

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

The Restaurant Associate at Baystate Health is responsible for the preparation and serving of food items in a retail restaurant setting, ensuring outstanding customer service and repeat business. This role requires flexibility, teamwork, and the ability to work independently. The position is part-time, per diem, with shifts typically occurring during the second shift and may include weekend shifts.

Restaurant Associate

The Catering Service Worker Lead at ARAMARK is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role involves ensuring that all catering brand standards and initiatives are consistently achieved, coordinating staff and rental equipment, setting up, preparing, serving, and breaking down catered foods and events. The position also includes safety culture development, event booking, staff hiring and performance reviews, and external customer relations.

Catering Services Worker Lead

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