Providence Mount St. Vincent is seeking friendly and compassionate Food Services Associates to join their team. These individuals will work out in the units to provide nutrition and comfort to residents, starting by floating between food service, hosting, and cafeteria services. The role requires standing for 90% of the job and the ability to read English. Full-time, part-time, and on-call positions are available for all shifts.

Food Services Associate - Float

Food Services Associate

As a Student Food Services / Catering Worker at the University of Washington - Bothell, you will play an important role in food preparation, safety, and customer service. This position offers an opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs.

Student Worker - Food Service or Catering - University of Washington - Bothell

Student Worker - Food Service or Catering

The Food Service Supervisor 2 at Harborview Medical Center, under the University of Washington, is responsible for supervising employees in food preparation, production, and serving, ensuring adherence to departmental and regulatory policies. This role involves coordinating food operations, monitoring food and supply usage for cost-effectiveness, and ensuring sanitation standards are met. The position offers a supportive work environment and the opportunity to make a significant impact on patient care through exceptional food services.

FOOD SERVICE SUPERVISOR 2 - HOSPITAL (100% FTE, DAYS)

Food Service Supervisor 2

DoubleTree by Hilton Seattle Airport is seeking a Food and Beverage Manager to join their leadership team. This role offers an opportunity to advance your food and beverage career in a high-profile, Hilton-managed property. The position emphasizes the importance of hospitality, integrity, leadership, teamwork, ownership, and urgency in delivering exceptional guest experiences.

Food and Beverage Manager - DoubleTree By Hilton Hotel Seattle Airport

Food and Beverage Manager

Foodservice Sales Representatives at Hormel Foods are responsible for increasing sales by calling on a variety of existing customers, including foodservice distributors and operators. They are tasked with bringing new products, usage ideas, and merchandising ideas to operators, educating distributor personnel on Hormel products, and implementing marketing strategies. Training is provided, with new hires spending 8-12 months learning about Hormel products, the company, and selling techniques before being assigned to an area office.

HFC - Entry Level Foodservice Sales Rep (Multiple Locations)

Foodservice Sales Representative

The Food Services Associate at SpaceX is an entry-level position responsible for supporting task ownership within culinary, hospitality, porter, and dish teams. This role involves a dynamic workload within a large team, including food and beverage preparation, meal delivery, serving guests, maintaining cleanliness, and stocking or distributing products. The position is temporary, with a potential for permanent hire based on performance and business needs.

Food Services Associate - Temporary

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. In this role, you will oversee staff, collaborate with teammates, and ensure the safety and quality of food production. This position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor - University of Washington

Food Service Supervisor

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Catering Services Worker at the University of Washington - Bothell supports the event operations team by running successful catering orders and events. This role involves event set up, transporting equipment and supplies, serving guests, and cleaning up after events. The position offers a competitive hourly rate, with benefits for eligible hourly employees, and requires previous customer service and catering experience.

Catering Services Worker-University of Washington - Bothell

Catering Services Worker

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Director - South Correctional Entity

Food Service Director

As a Restaurant Team Member at Shake Shack, you will embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests. You will prepare and assemble food orders according to Shake Shack's standards and recipes, master all stations and rotate through them, ensuring food safety and sanitation procedures are followed. This role offers the opportunity for hands-on mentorship, training, and growth within a fast-growing hospitality brand that values integrity, inclusivity, and community engagement.

Restaurant Team Member

As a Food Prep Helper at Sodexo, you will be a key part of the kitchen team, supporting the production of food products, cleaning and sanitizing work stations and production equipment. This role is crucial in maintaining a healthy and safe environment, ensuring all areas are kept clean and tidy, and providing welcoming customer service. Join Sodexo and be part of a company that values you for who you are, acts with purpose, and offers a range of benefits and growth opportunities.

Food Prep Helper

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Food and Beverage Supervisor at The Westin Seattle ensures staff work together as a team to provide optimum service and meet guest needs. Responsibilities include inspecting staff grooming and attire, completing opening and closing duties, inspecting storage areas, completing inventories, monitoring dining rooms for service and safety, and assisting in hiring, training, and motivating employees. The role also involves adhering to safety and security policies, maintaining professional appearance, and developing new efficiency and cost-saving measures.

Food and Beverage Supervisor

The Food Service Utility position at Flik Hospitality Group involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role requires an understanding of delivery and receiving procedures, as well as restocking and inventory procedures. The position offers a full-time schedule with open availability preferred, including AM, PM, weekends, and holidays. Benefits include medical, dental, vision insurance, 401K, meals, uniforms, and an employee referral bonus.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

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