The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

As a Kitchen Staff member at Chipotle, you will be part of a team that prepares real food by hand every day in the restaurant. This role involves working at various stations such as grill, cashier, prep, salsa, and expo, with a focus on exceptional customer service. The position offers a rewarding career path with over 80% of managers being promoted from within, along with comprehensive training, tuition assistance, and other benefits.

Kitchen Staff - Free food

Kitchen Staff

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Kitchen Manager at Self Opportunity, Inc. will oversee 1-2 departments including dish, prep, and/or line, delivering high-quality, great-tasting food to meet company standards. This role emphasizes food safety, sanitation, profitability, teamwork, and superior guest experience in a full-service, upscale, high-volume (scratch kitchen) setting.

Kitchen Manager - Up to $55k-$79k Base + Bonus

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

As a Restaurant Worker at Chipotle, you'll be part of a team that prepares real food by hand every day, with no freezers, microwaves, or can openers. You'll receive exceptional training and have the opportunity for a rewarding career through a clear career path, with over 80% of managers being promoted from within. This role involves working at any station, including grill, cashier, prep, salsa, and expo, and ensuring exceptional customer service.

Restaurant Worker - Free food

Restaurant Worker

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to equip individuals with the skills and knowledge to manage dining services effectively. This role involves hands-on and computer-based training, leadership development, and a comprehensive understanding of managing food quality standards, inventory, food safety guidelines, and customer service expectations. The program aims to prepare participants for managing their own account, including staff training, payroll, and budgeting, while ensuring quality dining services.

Dining Services - Manager in Training

Dining Services Manager in Training

Sodexo Corporate Services is seeking an Executive Chef for a high-profile client in Columbus, OH. The role involves culinary oversight, including menu design, recipe development, and management of the catering program. The Executive Chef will also support the procurement team, ensure food preparation meets operational standards, and manage financial aspects such as food cost and menu management. This position requires a Bachelor’s Degree or equivalent experience, with a minimum of 3 years of management and functional experience in food or culinary services.

Executive Chef 3

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, managing multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo. You will be responsible for producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This role offers the opportunity for advancement, flexible scheduling, and discounted meals.

LINE COOK - URGENTLY HIRING

Kitchen Team Member/Cook

Buffalo Wild Wings- Powell is seeking a full-time or part-time Restaurant Line Cook in Powell, OH. The role involves executing all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times, and in accordance with the guidelines set by the establishment. The ideal candidate will adhere to food safety and workplace sanitation requirements, prioritize cooking and preparation times, and maintain an organized work environment.

RESTAURANT LINE COOK - URGENTLY HIRING

Restaurant Line Cook

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Foodservice Kitchen Manager Jobs in Columbus, OH Hiring Now

Kitchen Manager

Culinary Services Manager

Kitchen Staff - Free food

Food Service Worker/Kitchen Helper/Dietary Aide

Food Operations Manager

Food Service Director

Kitchen Manager - Up to $55k-$79k Base + Bonus

Dining Services Department Manager

Dining Operations Manager

Restaurant Worker - Free food

Food Service Worker/Kitchen Helper/Dietary Aide

Dining Services - Manager in Training

Executive Chef 3

LINE COOK - URGENTLY HIRING

RESTAURANT LINE COOK - URGENTLY HIRING